Tarnagda et al., J. Appl. Biosci. 2017 Évaluation des pratiques agricoles des légumes feuilles : le cas des utilisations des pesticides et des intrants chimiques sur les sites maraîchers de Ouagadougou, Burkina Faso.
11658Journal of Applied Biosciences 117: 11658-11668 ISSN 1997-5902 Évaluation des pratiques agricoles des légumes feuilles : le cas des utilisations des pesticides et des intrants chimiques sur les sites maraîchers de Ouagadougou, Burkina Faso. The very poor management and use of pesticides found at these sites could pose a threat to the maintenance of biodiversity, the productivity of natural ecosystems and the health of producers and consumers. The research challenge would be to determine the current level of contamination of leafy vegetables and dam water. That of the State would be the initiation of producer awareness programs in relation to a more rigorous management of pesticides.
Cheese is made in Burkina Faso since the colonial period. However, data on this product are virtually non-existent. A survey was carried out in four regions to identify and describe the different processing techniques, markets, and uses. The results show that three different processing techniques are mostly used to produce the following cheese types: wagashi, goat cheese and tome, respectively in the Sahel, Center, Central Plateau and Buckle of Mouhoun regions. During the different processes, powder of Calotropis procera leaves, rennet and table salt are used for curdling. The investigations among producers, it has been shown that from an average quantity 35.9 liters per production of processed milk, we get
Original Research Article
Indigenous fermented foods are known for their nutritional and functional properties but they are often spoiled by pathogenic bacteria that can constitute a food safety problem. "Gappal" is a no-thermal treat food based on millet dough and milk and its production conditions can constitute a food safety problem. The aim of this study was to screen and identify LAB producing Bacteriocin-like inhibitory substances using a matrix similar to "Gappal". The detection of potential BLIS was first performed using overlaid method after enrichment of samples in whey and millet dough. The isolates demonstrating inhibiting area were preselected, purified and tested for the presence of antibacterial properties using their neutralized cell-free culture supernatant and subsequently treated with catalase in combination with protease, pepsin or trypsin. The antimicrobial effect of two isolates (Gbf48 and Gbf50
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.