Background - With short radiofrequency (RF) applications, tissue temperature continues to rise after RF-termination ("thermal latency"), which may result in lesion growth after RF-termination. The purpose was to compare in-vivo tissue temperature profile (thermal latency), lesion size and the incidence of steam pop and thrombus between RF-ablation with very-high-power-very-short-RF(90W/4s), high-power-short-RF(50W/10s) and moderate-power-moderate-RF(30W/30s) in a canine thigh muscle preparation and beating heart. Methods - In the thigh muscle preparation (5dogs), a 3.5mm ablation-electrode with 66 or 56 small irrigation holes (QDOT-Micro or ThermoCoolSmartTouch-SF, respectively) was held perpendicular or parallel to the muscle at 10 or 30g contact force (CF). Total of 120RFs were delivered at 90W/4s(QDOT-catheter), 50W/10s or 30W/30s(SF-catheter). Electrode temperature, electrode-tissue-interface temperature and tissue temperatures at 3mm and 7mm-depths were measured. In 6 closed-chest dogs, total of 72RFs were delivered in the ventricle at 90W/4s, 50W/10s or 30W/30s. Results - In the thigh muscle preparation, tissue temperatures and lesion size (depth, diameter and volume) were lowest/smallest for RFs at 90W/4s, followed by 50W/10s and greatest for 30W/30s. Thermal latency (Δtemperature and duration) was greatest for RFs at 90W/4s, followed by 50W/10s and smallest for 30W/30s ( p <0.01). Effective tissue heating (area under curve≥50°C at 3mm-depth) was observed after RF-termination in 88.0±7.6% with 90W/4s, 57.7±14.6% with 50W/10s, and only 31.9±8.5% with 30W/30s ( p <0.01). In beating hearts, lesion size was also smallest with 90W/4s and greatest with 30W/30s RFs. Increasing CF significantly increased lesion depth in all three groups. There was no significant difference in the incidence of steam pop or thrombus between three groups. Conclusions - Tissue temperatures and lesion size (depth, diameter and volume) were lowest/smallest for RF-applications at 90W/4s, followed by 50W/10s and greatest for 30W/30s. The greater thermal latency for 90W/4s RF-applications suggests that a significant portion of lesion is created after RF-termination due to conductive tissue heating.

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Isolation procedures of two new acylphloroglucinols, myrtucommulone-A and myrtucommulone-B, from Myrtus communis leaves are given. Myrtucommulone-A was highly antibacterial against gram-positive bacteria but was not active against gram negatives. The chemical relation to other acylphloroglucinols and the antibacterial activity of the compounds isolated are discussed.

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A group of eight new long-chain aliphatic compounds recently isolated from the avocado and some derivatives thereof were tested for antibacterial activity on 13 different species of bacteria and a yeast. Some of these compounds inhibited the growth of microorganisms. 1,2,4-Trihydroxy-n-hepadeca-16-en was found to be the most active, inhibiting certain gram-positive bacteria at 4 ,ug/ml.

A group of eight new long-chain aliphatic compounds recently isolated from the avocado and some derivatives thereof were tested for antibacterial activity on 13 different species of bacteria and a yeast. Some of these compounds inhibited the growth of microorganisms. 1,2,4-Trihydroxy-n-hepadeca-16-en was found to be the most active, inhibiting certain gram-positive bacteria at 4 μg/ml.

CAROTENOIDS IN JUICE OF SHAMOUTI ORANGESUMMARY-More than 50 carotenoids were isolated from the juice of Shamouti orange (Citrus sinensis /l] Osb.) using a combination of column and thin layer chromatography. In addition to carotenoids usucdly found in citrus, others not previously detected in common orange varieties were identified. These include Y-carotene, rubixanthin, the new ketones sinthaxanthin and its OHderivative, as wefl as lutein 5,6-monoepoxide.The dial-polyol fraction was most predominant yielding about 70% of the total carotenoids. It was established that low pigmentation of Shomouti orcmge juice is due to its low total carotenoid content rather than the absence of colored carotenoids.

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