The quality of biofertilizers is usually assessed only in terms of the amount of nutrients that they supply to the crops and their lack of viable pathogens and phytotoxicity. The goal of this study was to determine the effectiveness of a liquid biofertilizer obtained from rabbit manure in terms of presence of pathogens, phytotoxicity, and its effect on the grain yield and other agronomic traits of barley (Hordeum vulgare L.). Environmental effects of the biofertilizer were also evaluated by following its influence on selected soil parameters. We applied the biofertilizer at five combinations of doses and timings each and in two application modes (foliar or direct soil application) within a randomized complete block design with three replicates and using a chemical fertilizer as control. The agronomic traits evaluated were plant height, root length, dry weight, and number of leaves and stems at three growth stages: tillering, jointing, and flowering. The effectiveness of the biofertilizer was significantly modified by the mode of application, the growth stage of the crop, and the dose of biofertilizer applied. The results showed that the foliar application of the biofertilizer at the tillering stage produced the highest increase in grain yield (59.7 %, p < 0.10). The use of the biofertilizer caused significant changes in soil, particularly concerning pH, EC, Ca, Zn, Mg, and Mn. It is our view that the production and use of biofertilizers are a reliable alternative to deal with a solid waste problem while food security is increased.

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In some fermentation systems, whey components (lactose, proteins and minerals) can produce isopentyl acetate (IA). An analysis of the best conditions for IA production with Kluyveromyces marxianus was developed in this work. The experiment design was two-factor and three-level design based on a response surface methodology (RSM) using Design-Expert® software. The analysis of anomeric protons by nuclear magnetic resonance (1H-NMR) showed 81.25% of β lactose content. This characteristic favored the production of IA. The maximum output (Mp) of IA, determined by gas chromatography, was 9.52 g/L (p < 0.05). The central composite design (CCD) was used to perform the factor analysis. Results showed that concentrations of 0.03 (g/L) ammonium sulphate and 0.3 (v/v) of isoamyl alcohol are the best conditions for a maximum rate of IA production. The production of IA can reduce the discharge of whey, allowing its reuse and revaluation.

Nonionic surfactants are used worldwide in various industrial and household applications. Since these compounds are used in aqueous solutions, they primarily enter the environment through sewage and industrial wastewater treatment plants. The objective of this work was to evaluate the inhibitory effect of Triton X-100, a commercial nonionic surfactant, on the anaerobic digestion of lactose. Thus non-ionic surfactants acts as a non-competitive inhibitor with K1 = 250 mgL-1 and a inhibition order of 2.4. Nonetheless if give enough time the sludge was able to degrade 79% of Triton at 0.1 gL-1 d-1 in a UASB reactor. An activity test of this sludge showed that Triton inhibited the acetogenic (both propionic and butyric) and acetoclastic activities, while there were high fermentative and hydrogenotrophic activities (80% and 95%, respectively).

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The biodegradation route of the octylphenol ethoxylates (OPEOs) by denitrification in an upflow anoxic sludge blanket (UASB) reactor was studied. An anaerobic sludge adapted to denitrifying conditions with acetate was adapted with increasing amounts of OPEOs and diminishing amounts of acetate until only 300 mg x L(-1) of OPEOs were fed. Only 70% of stoichiometric NO3- was fed so partial removal was expected. The total OPEOs fed was transformed with 70% COD removal. HPLC and GC-MS analyses showed that octylphenol (OP) was immediately formed but disappeared while other intermediates, the ethoxylated moieties; mono and diethoxylate (OPEO1 and OPEO2 respectively) led to the cleavage of the alkyl chain to form propylphenol triethoxylate (PPEO3) and heptylphenol diethoxylated (HPEO2). These last two compounds are produced due to an attack to both sides of the molecule; the hydrophilic and the hydrophobic. These findings suggest three simultaneous routes of OPEO degradation.