A. I. Tiffin scite author profile

The reaction of sucrose monostearate (SMS) with starches and starch fractions is similar to that of various substances with ‘antistaling’ activity with starch. SMS forms an insoluble complex with starches and competitively inhibits the reaction of iodine with amylose. Wheat starch granules adsorb SMS and it is suggested that the formation of an insoluble complex on the surface of the granules may play a part in the ‘antistaling’ activity of SMS.

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Monoclonal antibodies and their use in microbiology

Tiffin

1987

Journal of Applied Bacteriology

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A. I. Tiffin

5 Biochemical and Serological Characterization of Erwinia

Evaluation of Salmonella antisera for an optimum enzyme-linked antibody detection of Salmonella using hydrophobic grid membrane filters

Interaction of starch with sucrose stearates and other antistaling agents

Monoclonal antibodies and their use in microbiology

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