Tingkat kejadian kecacingan di Kabupaten mesuji belum diketahui, perlu data dasar tingkat kejadian kecacingan untuk membantu peternak yang sedang mengembangkan usaha peternakan sapi potong agar tidak menyebabkan penurunan nilai ekonomis. Penelitian dilaksanakan pada bulan Desember 2021 – Januari 2022 di peternakan sapi potong rakyat Kabupaten Mesuji. Penelitian ini bertujuan untuk menganalisis tingkat kejadian kecacingan. Jenis penelitian Eksploratif. Pengambilan data dilakukan di Kecamatan Simpang Pematang dan Way serdang dengan cara mengambil feses dari 360 ekor sapi. Pemeriksaan sampel dilakukan di Balai Veteriner Lampung menggunakan uji sedimentasi dan Mc. Master. Hasil penelitian menunjukkan bahwa Tingkat Kejadian Kecacingan di Kabupaten Mesuji sebesar 66,7%, terdapat kelas cacing yaitu Nematoda 41,6%, Trematoda 73,8 dan Cestoda 1,94%. Infeksi parasit cacing sapi potong peternakan rakyat di Kabupaten Mesuji dalam kategori ringan sampai sedang dengan jumlah telur (100–1.500 butir/gram).
Joper chicken is a poultry the result of a cross between a rooster and a purebred chicken. The research of this study was to analyze the effect of using fermented pineapple skin flour (Ananas comosus (L). Merr) in rations on the productivity of joper chicken in the finisher phase. The study was conducted on 90 joper chickens from the age of 1 day (DOC) to the age of 65 days. The research was carried out for 3 months, from July 2021 – October 2021 at the Cattle Cage, Department of Animal Husbandry, Lampung State Polytechnic. This research used a paired sample t test with 2 treatments and 15 replications, the treatments were P0 (control ration of 0% TKNF), and P1 (ration added 10% of TKNF). The data obtained from the study were calculated using Microsoft Excel and analyzed using SPSS. The results of the study showed that the use of fermented pineapple peel flour did not have a significant effect (P>0.05) on the observed parameters. the parameters analyzed were ration consumption, PBT, FCR, and IOFCC. The results showed that the P0 and P1 treatments were ration consumption of 1.860 g/head and 1.877 g/head, PBT of 688 g/head and 697 g/head, FCR of 2.70 and 2.69, and IOFCC of Rp. 14.787.00 and Rp. 15.731.00.
Factors that influence the success of a cattle breeding business are seeds, feed and health management in the form of disease control. The disease that often occurs in cattle is helminthiasis. This research was to analyze an incidence of helminthiasis in beef cattle. The research used an observation method. Data collection was done by taking all fecal samples from 391 beef cattle in Seputih Raman sub-district. A fecal samples examination checked with Mc. Master and Sedimentation test at Veterinary Laboratory of Lampung. The results indicated that the incidence rate of helminthiasis in beef cattle at smallholder farms in Seputih Raman sub-district was about 45,27%. The highest incidence found in Rama Dewa village is about 84,00%. Helminths specie found in beef cattle at smallholder farm in Seputih Raman sub-district are from Nematode class (Haemonchus sp. is 3,3%, Trichostrogylus sp is 1,5%, Mecistocirus sp. is 2,3%, Trichuris sp.is 0,5% and Oesophagostomum sp. is 6,6%), Trematode class (Paramphistomum sp is 28,1% and Fasciola sp. is 14,8% and Cestode class (Hymonlepis spp. Is 0,5% and Moniezia sp. is 2,0%. The highest incidence was found in Paramphistomum sp species about 28,1%. The highest incidence rate of helminthiasis in beef cattle at smallholder farms in Seputih Raman sub district, ranging from 100-2200 eggs.The highest of worm eggs of the Cestode genus is foundin the Moniezia sp. species ranging from 100-2.200 eggs.
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