Factors that influence the success of a cattle breeding business are seeds, feed and health management in the form of disease control. The disease that often occurs in cattle is helminthiasis. This research was to analyze an incidence of helminthiasis in beef cattle. The research used an observation method. Data collection was done by taking all fecal samples from 391 beef cattle in Seputih Raman sub-district. A fecal samples examination checked with Mc. Master and Sedimentation test at Veterinary Laboratory of Lampung. The results indicated that the incidence rate of helminthiasis in beef cattle at smallholder farms in Seputih Raman sub-district was about 45,27%. The highest incidence found in Rama Dewa village is about 84,00%. Helminths specie found in beef cattle at smallholder farm in Seputih Raman sub-district are from Nematode class (Haemonchus sp. is 3,3%, Trichostrogylus sp is 1,5%, Mecistocirus sp. is 2,3%, Trichuris sp.is 0,5% and Oesophagostomum sp. is 6,6%), Trematode class (Paramphistomum sp is 28,1% and Fasciola sp. is 14,8% and Cestode class (Hymonlepis spp. Is 0,5% and Moniezia sp. is 2,0%. The highest incidence was found in Paramphistomum sp species about 28,1%. The highest incidence rate of helminthiasis in beef cattle at smallholder farms in Seputih Raman sub district, ranging from 100-2200 eggs.The highest of worm eggs of the Cestode genus is foundin the Moniezia sp. species ranging from 100-2.200 eggs.
This study aims to determine the right forecasting method used in the home industry of Roti Setia Bakery and to determine the number of products that must be produced by the home industry of Roti Setia Bakery from June 2022 to May 2023. The type of research used is quantitative research. This study uses the semi-average method and the least square method. The results of this study are based on the MAPE level (mean absolute percentage error) of the two methods, so the sales forecasting method that is more appropriate is used in the Home Industry of Roti Setia Bakery using the semi-average method because it has smaller deviations. by 5.62% compared to using the least square method (least square method), namely MAPE of 13.33%. Planning for the amount of bread production at the Setia Bakery Home Industry Bread in the June 2022 period is 1,225.30 pcs, the July 2022 period is 1,228.13 pcs, the August 2022 period is 1,230.96 pcs, the September 2022 period is 1,233.79 pcs, the October 2022 period 1236.62 pcs, November 2022 period 1,239.45 pcs, December 2022 period 1,242.28 pcs, January 2023 period 1,245.11 pcs, February 2023 period 1,247.94 pcs, March 2023 period 1,250.77 pcs, April 2023 period is 1,253.60 pcs, May 2023 period is 1,256.43 pcs.
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