2014
DOI: 10.15740/has/au/9.3/301-305
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Yield attributes and yield of fenugreek (Trigonella foenum graecum L.) under different levels of phosphorus, molybdenum and inoculation ofPSB

Abstract: SUMMARY :A field experiment was conducted at Agronomy farm, College of Agriculture, Bikaner during Rabi season, 2010-11 on loamy sand soil to investigate the effect of phosphorus (0, 20, 40 and 60 kg P 2 O 5 ha -1 ), molybdenum (0.0, 0.5 and 1.0 kg Mo ha -1 ) and PSB (without inoculation and with inoculation) on yield attributes, yield and seed quality of fenugreek (Trigonella foenum graecum L.). The application of phosphorus upto 40 kg P 2 O 5 ha -1 resulted in significantly higher number of branches per plan… Show more

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Cited by 4 publications
(3 citation statements)
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“…fresh leaves yield per plot (kg) and per hectare (q). Similar results were noticed by Sharma et al (2014) and Nikfarjam and Aminpanah (2015). Application of foliar nitrogen @ 2.0% (N 3 ) enhanced the total fresh leaves yield per plot (kg) and per hectare (q) (0.580 and 141.66) significantly over control (N 0 ) (0.458 and 111.19), N 1 (0.498 and 124.48) and N 2 (0.528 and 130.87).…”
Section: Fresh Leaves Yieldsupporting
confidence: 82%
“…fresh leaves yield per plot (kg) and per hectare (q). Similar results were noticed by Sharma et al (2014) and Nikfarjam and Aminpanah (2015). Application of foliar nitrogen @ 2.0% (N 3 ) enhanced the total fresh leaves yield per plot (kg) and per hectare (q) (0.580 and 141.66) significantly over control (N 0 ) (0.458 and 111.19), N 1 (0.498 and 124.48) and N 2 (0.528 and 130.87).…”
Section: Fresh Leaves Yieldsupporting
confidence: 82%
“…Our results confirm the findings of Kumawat et al (2021). Sharma et al (2014) reported positive impacts of P fertilizers on fenugreek yield.…”
Section: Yield Attributes and Yieldsupporting
confidence: 92%
“…Fenugreek seeds contain alkaloid (trigonellin) gives a strong aroma and bitter in taste (19), and it also contains mucilaginous fiber and saponins, coumarin, fenugreekine, nicotinic, lysine and L-tryptophan, acid, sapogenins, phytic acid, scopoletin, proteins (27.7 to 28.6%), essential oil (<0.02%) fatty oil (6.8%), minerals (3.4 to 6.8%) (6,18) and it is a good source of vitamins especially vitamin C (10) Natural products is considered as a health benefits because its antioxidant properties, such properties were studied in germinated fenugreek seeds which are considered to be more beneficial than dried seeds (24) Fenugreek seeds are locally used as yellow dye in medicinal purposes and cosmetics (22) and it is used as a green manure and it is a good soil renovator (1) he climatic, soil and nutritional requirements of fenugreek plants have been researched by numerous researchers (24) In fenugreek, nitrogen fertilization contributes to intensified growth, deferred maturation, leaf health, stem development and luxuriant foliage with the desired dark-green color. Efforts are being made to improve the yield and qualitative composition of fenugreek to make it amenable to large -scale production (19,24).…”
Section: Introductionmentioning
confidence: 99%