Wine-trade in the Czech Republic in 2000-2003

Tvrdoň, Oldřich; Povolný, P.; Presová, Radmila

doi:10.17221/5226-agricecon

Cited by 2 publications

(1 citation statement)

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“…Because of the importance of this sector, several authors tried to perform the situation analysis of this industry. For example, Škorpíková (2004), Tvrdoň (2004), Cyvínová (2004) and Černíková (2004a) analysed the structure of wine production while Černíková (2004b) and Žufan (2004) studied factors, which influenced the course of changes currently taking place in the Czech viticulture. Lakner, Procházka et al (2003) wrote about the situation existing in the European wine economy.…”

Section: Introductionmentioning

confidence: 99%

Adaptation of the Czech viniculture to the conditions of the European Union

Tomšík¹,

Sedlo²

2005

AGR ECON-CZECH

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Abstract:In the Czech Republic, the sector of viniculture tried to use the period before the entry into the European Union (1 st May 2005) for the maximum development of resources needed for its both quantitative and qualitative advancement. The legislation concerning this sector was changed and harmonised with the legislation of the EU. The total acreage of vineyards was expanded and another 7 thousand hectares were planted. The size of business units changed as well. For the time being, the production potential of this industry is 19.3 thousand ha of vineyards, more than 18 thousand wine growers were registered and there are nearly 600 producers of wine. In this sector, there are approximately 20 thousand jobs and the consumption of wine is gradually increasing and equals 16.5 litres per capita per year. As far as the prices of grapes are concerned, it was found out that they were relatively stable in the period under study and that the price of blue varietals is higher than that of white ones. The Czech wine import is constantly higher than the export, both in volume and financial value.Key words: wine growing sector, adaptation, analysis, Czech Republic, European Union, producers, resources Abstrakt: Odvětví vinohradnictví a vinařství využilo období před vstupem do Evropské unie (1. 5. 2004) k maximálně možnému rozvoji zdrojů potřebných pro jeho kvantitativní a kvalitativní rozvoj. Ve vazbě na legislativu unijní se změnila i legislativa pro toto odvětví. Plocha vinic se rozšířila o 7 tisíc hektarů a velikostní struktura podnikatelských subjektů se změnila rovněž. V současnosti tvoří produkční potenciál 19,3 tisíc ha vinic a evidováno je více než 18 tisíc pěstitelů vinné révy a téměř 600 producentů vína. V tomto odvětví byl vytvořen prostor pro cca 20 tisíc pracovních míst a zájem spotřebitelů o konzumaci vína postupně narůstá a dosahuje hranice 16,5 l/obyvatele/rok. Zjišťované ceny hroznů byly za sledované období relativně stabilní s rozdílem mezi bílými a modrými odrůdami ve prospěch modrých. Dovoz vína do České republiky je trvale vyšší než vývoz, a to jak v množství, tak také ve finanční hodnotě.

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Section: Introductionmentioning

confidence: 99%

Adaptation of the Czech viniculture to the conditions of the European Union

Tomšík¹,

Sedlo²

2005

AGR ECON-CZECH

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Attractiveness of Czech winegrowing and wine-production in the stage of adaptation to the united market of the European Union

Tomšík¹,

Žufan²,

Sedlo³

2014

Acta Univ. Agric. Silvic. Mendelianae Brun.

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The paper focuses on the viniculture sector in the Czech Republic in the stage of its adaptation to the united EU-market. The period before the entrance of the Czech Republic to the EU can be characterized by an effort to develop the necessary resources for its quantitative and qualitative growth at the maximum possible level. Evaluation of this period comes from analysis of: legislature and governmental and EU laws, directives and measures, development of the area of vineyards, human resources and businesses, wine market in the Czech Republic and the European Union, financial support of winegrowing and wine-production, structure of wine production, and price of grapes. Legislature for this sector had been changed in relation to the legislature of the EU – the main impacts being in registration of vineyards, the ban on new planting. Area of vineyards was enlarged by about 7 thousand hectares, and the main focus in the near future will be directed to their renewal – because of the age of the vineyards and bad heritage from the past in terms of low investments. The size structure of business subjects changed as well. Production potential is 19.3 thousand hectares of vineyard, there is filed more than 18 thousand wine-growers and nearly 600 wine producers. There is a potential for 20 thousand jobs in this sector, and considering the limited production area of vineyards, this projects into a high influence on the character, and development level of these areas. Consumption of wine is gradually increasing (16.5 litres per habitant per year, as yet). Prices, which were found, are relatively stable in the period of focus, with differences between white and blue varieties. Whereas the financial support of winegrowing was focused on enlarging the area of vineyards, in the pre-accession period, it is redirected to the restructuring of vineyards, integrated production of grapes, and reproduction of vines, in the current period. Wine imports constantly outweigh the exports in volume and value. Prices of grapes have been stable, in the past three years, but the price in 2005 was negatively influenced by wine imports. The analysis is summarized using the industry attractiveness evaluation matrix. It evaluates the selected influences with regard to the wine-production industry, which is evaluated as not very attractive, especially due to the low profitability of winegrowers, excessive regulation, and differences in financial support in different EU-member states.

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Wine-trade in the Czech Republic in 2000-2003

Cited by 2 publications

References 1 publication

Adaptation of the Czech viniculture to the conditions of the European Union

Adaptation of the Czech viniculture to the conditions of the European Union

Attractiveness of Czech winegrowing and wine-production in the stage of adaptation to the united market of the European Union

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