Wine Tourism in Spain: Denomination of Origin Effects on Brand Equity

Gómez, Mar; Molina, Arturo

doi:10.1002/jtr.868

Cited by 58 publications

(56 citation statements)

References 55 publications

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“…In tune with the various developments taking place regarding wine tourism development in Europe, academic research has also grown significantly (Asero and Patti, ; Alonso and Liu, ; Gómez and Molina, ; López‐Guzmán et al ., ; Marzo‐Navarro and Pedraja Iglesias, 2012). A central theme in many wine tourism studies has been the various socio‐economic benefits that might be achieved through wine tourism development (Beverland, ; Getz, ; Hall et al ., ; Mitchell and Hall, ).…”

Section: Introductionmentioning

confidence: 99%

Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective

Alonso

Bressan

O’Shea

et al. 2013

Int. J. Tourism Res.

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This study extends institutional theory as a lens through which to critically examine the perceived benefits and potential challenges of developing wine tourism. The study applies an international perspective, with 471 participating wineries predominantly located in Italy and Spain. Fundamentally, the promotion of the winery's wines, distantly followed by the potential to significantly increase wine sales emerge as the main benefits winery respondents perceive from wine tourism. However, realizing these outcomes is not assured because of barriers including airport security checks, anti‐drink‐drive laws and limited physical resources. The implications from the findings are discussed, and opportunities for future research identified. Copyright © 2013 John Wiley & Sons, Ltd.

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Section: Introductionmentioning

confidence: 99%

Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective

Alonso

Bressan

O’Shea

et al. 2013

Int. J. Tourism Res.

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“…New concepts have been emerging in the modern viticulture namely the ecological footprint (water, carbon, social) and "vinecology", which emphasises the need to integrate ecological and viticultural practices to guarantee nature conservation, landscape protection and diversity (Viers et al, 2013). In addition, wine tourism is now an important complement of wine production worldwide (Barber et al, 2009(Barber et al, , 2010 including Portugal and Spain (Radke et al, 2015;Gómez and Molina, 2011). Landscape scenery and the environmental attractiveness have become major components of the wine tourism and must be also protected (Bruwer and Alant, 2009;Leddy, 2013;Dawson et al, 2011;Fountain and Tompkins, 2011).…”

Section: Final Considerationsmentioning

confidence: 99%

Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity

Costa

Vaz

Escalona

et al. 2016

Agricultural Water Management

162

114

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b s t r a c tWater is now considered the most important but vulnerable resource in the Mediterranean region. Nevertheless, irrigation expanded fast in the region (e.g. South Portugal and Spain) to mitigate environmental stress and to guarantee stable grape yield and quality. Sustainable wine production depends on sustainable water use in the wine's supply chain, from the vine to the bottle. Better understanding of grapevine stress physiology (e.g. water relations, temperature regulation, water use efficiency), more robust crop monitoring/phenotyping and implementation of best water management practices will help to mitigate climate effects and will enable significant water savings in the vineyard and winery. In this paper, we focused on the major vulnerabilities and opportunities of South European Mediterranean viticulture (e.g. in Portugal and Spain) and present a multi-level strategy (from plant to the consumer) to overcome region's weaknesses and support strategies for adaptation to water scarcity, promote sustainable water use and minimize the environmental impact of the sector. © 2015 Published by Elsevier B.V. The wine grape industry in south Mediterranean EuropeWorld's wine production are located in a wide geographical Q2and climatic range, often in mid-latitude regions characterized by climate variability and stressful environments, such as the Mediterranean region (Fraga et al., 2013;Lionello et al., 2014). The European Union , is the world's leader in wine production with about 50% of world's vine-growing area and about 60% of total volume of production (USDA, 2014). France, Italy, Spain, Germany and Portugal are the five leading EU wine producers and altogether they represent 90% of EU production (USDA, 2014). Spain has the largest vineyard area in the world (950,541 ha in 2014) with an increasing irrigated area (36% of the total, in 2014) (MAGRAMA, 2014) (Fig. 1). Portugal is the EU's 5th largest wine producer with a total of 6.7 Mhl in 2013 and it has a cultivated area estimated to be about 224,000 ha (IVV, 2015). In 2010, the irrigated area was estimated in 15% of the total area of vineyards (INE, 2010). However, irrigation continued expanding in the recent years in Portugal, in particular in the Alentejo region, and presently, the percentage of irrigated vines should be slightly higher and around 20%. * Corresponding author.E-mail address: miguelc@itqb.unl.pt (J.M. Costa).Mediterranean fresh water resources are under high pressure due to fast-growing population, increased water scarcity, extreme climate variability and intensive water use in agriculture, industry and tourism activities (Lange et al., 2005;Costa et al., 2007; EEA, 2012a,b; Lereboullet et al., 2013a,b;Blum, 2014). Water is now considered by EU experts as the most important but vulnerable resource in the Mediterranean region (EU-ERANETMED, 2014). In addition, climate scenarios for South Mediterranean Europe are not favourable for agriculture. The predicted lower precipitation, higher air and soil temperatures, more frequent and l...

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“…Centrados en los diferentes estudios referentes a La Rioja, se recoge que es una región que exporta una tercera parte de los vinos que produce y que ha aumentado su superficie vinícola en un 35% en el período 1990-2008, con una importante reestructuración del sector en los últimos años, y el nacimiento de industrias auxiliares del vino (Acedo & Rodríguez, 2005) apostando por la innovación y los activos enoturísticos para mejorar sus resultados (Larreina & Aguado, 2008;Marzo, Pedraja & Vinzó, 2010;Gómez & Molina, 2012;López, Rodríguez & Vieira, 2013), de manera que el éxito económico del sector vitivinícola se relaciona directamente con el éxito económico de la región Rioja en el período indicado. Respecto a otras regiones,La Rioja tiene entre 18,000 y 20,000 proveedores de materia prima y más de 800 bodegas elaboradoras junto a diversas empresas auxiliares y de servicios ligadas al sector del vino, en una región que apenas supera los 300.000 habitantes (Larreina et al, 2011).…”

Section: Revisión De La Literatura Del Análisis Económico Financiero unclassified

Economic and Financial Analysis of Rioja wine sector

Serrat

Farreras

Tarrés

2016

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ResumenObjeto: El presente trabajo muestra el análisis económico financiero de las grandes industrias elaboradoras de vino de la Rioja durante el período 2008-2013. El estudio presenta los principales indicadores económicos y financieros para poder diagnosticar la salud de estas empresas en el período 2008-2013 mediante un análisis a corto y largo plazo, un análisis de los resultados y un análisis de los cambios patrimoniales y de los flujos de efectivo de las empresas vinícolas. También se presenta una comparativa con las empresas vinícolas catalanas para el mimo período.Diseño/metodología/enfoque: Los datos utilizados proceden de los estados contables de las industrias vinícolas en el período 2008-2013, en concreto, se recoge de la base de datos SABI una muestra de empresas riojanas que elaboran vino con unos ingresos de explotación mínimos de 5,700,000 euros y unos activos totales mínimos de 2,850,000 euros, que presentan cuentas anuales normales siguiendo lo que dispone el Plan General Contable en ese período;y se lleva a cabo el análisis económico financiero de las mismas mediante la estadística descriptiva oportuna llegando a unos resultados y conclusiones. Aportaciones y resultados:El estudio permite identificar la salud económica financiera de las empresas vinícolas de la Rioja que concentran gran parte de las ventas, para valorar si gozan de un crecimiento económico equilibrado en el período 2008-2013 analizado.-268-

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Wine Tourism in Spain: Denomination of Origin Effects on Brand Equity

Cited by 58 publications

References 55 publications

Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective

Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective

Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity

Economic and Financial Analysis of Rioja wine sector

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