2015
DOI: 10.1016/j.trac.2015.05.006
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Wine science in the metabolomics era

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Cited by 95 publications
(69 citation statements)
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References 86 publications
(97 reference statements)
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“…NMR is another analytical instrument that has been extensively used by the metabolomics community particularly for untargeted metabolite profiling of complex mixtures (i.e., fruit juices, wines, spirits, urine and blood) [35,[51][52][53][54]. The efficacy of NMR spectroscopy has been increasingly renowned for its non-invasiveness (non-destructive), throughput and linearity [55].…”
Section: Development Of Sensitive and Reproducible Separation And Detmentioning
confidence: 99%
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“…NMR is another analytical instrument that has been extensively used by the metabolomics community particularly for untargeted metabolite profiling of complex mixtures (i.e., fruit juices, wines, spirits, urine and blood) [35,[51][52][53][54]. The efficacy of NMR spectroscopy has been increasingly renowned for its non-invasiveness (non-destructive), throughput and linearity [55].…”
Section: Development Of Sensitive and Reproducible Separation And Detmentioning
confidence: 99%
“…Based on this published research, some of the most interesting applications are discussed below mainly by highlighting those published in last five years. Readers are also recommended to consult three other review articles where the potential applications of metabolomics in different aspects of grape and wine research have been discussed [35,37,38]. Limited commercial libraries [124,125] Interestingly, approximately 70% of these articles were published within last five years, which clearly shows that grape and wine researchers are more interested in adopting metabolomics either in a targeted or in an untargeted manner ( Figure 2).…”
Section: Application Of Metabolomics In Grape and Wine Research: Statmentioning
confidence: 99%
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“…Concern is driven by public interest in food quality and safety (Danezis, Tsagkaris, Camin, Brusic, & Georgiou, ). The use of chemometrics with appropriate analytical techniques can identify adulteration of wines (Alañón, Pérez‐Coello, & Marina, ), honey (Wu et al., ), essential oils (Do, Hadji‐Minaglou, Antoniotti, & Fernandez, ), and many other high‐value products. Aside from food adulterations, chemometrics can be used to analyze data on soil toxicity (Peng et al., ), influences of climate on the nutritional value of foods (Obranović et al., ), and changes in functional properties as a consequence of processing (Bursać Kovačević et al., ; Herceg et al., ), just to mention few practical examples that will be discussed later.…”
Section: Introductionmentioning
confidence: 99%
“…The production of quality wines is directly related to the climatic conditions of the vineyard and the agronomic techniques adopted, including the choice of vine rootstock and training system. Some studies have highlighted the relevance of climatic conditions, geographic origin, and crop management practices for wine quality (Alañón et al, 2015;Cassino et al, 2017;Moreno et al, 2017). A suitable training system favors microclimatic conditions, such as appropriate balance for the vegetative growth of grapevine, increased production, and maximized oenological potential of the grapes (Santos et al, 2006).…”
Section: Introductionmentioning
confidence: 99%