The transition from linear to circular economy requires increasing and promoting sustainable production and consumption models based on reducing, reusing and sharing of resources. Together with access-based services and using secondhand products, collaborative consumption (CC) is one of the crucial tools of sustainable consumption (Edbring, Lehner, & Mont, 2016). CC is an alternative consumption model to reduce the use of resources by sharing, swapping or bartering the goods and services (Botsman & Rogers, 2010). Consumers increasingly focus on sharing experiences rather than individually purchasing a specific good or service, especially in the tourism and travel industries (Tsai, Wu, & Huang, 2017).