1995
DOI: 10.1007/bf02849179
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White Baron: A non-browning somaclonal variant of Danshakuimo (Irish Cobbler)

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Cited by 12 publications
(5 citation statements)
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“…As a result, some of the resultant somaclones can possess desirable traits that remain stable and are heritable by progenies (Rietveld et al 1993;Roy and Mandal 2005). In addition, induction of somaclonal variation has been successful at identifying potential new varieties in different crops such as potato (Arihara et al 1995;Thieme and Griess 2005;Wang et al 2007) and millet (Baer et al 2007). Most importantly, tissue culture increases the efficiency of mutagenic treatments for variation induction, allows handling of large populations and rapid cloning of selected variants under high phytosanitary conditions (Predieri 2001).…”
Section: Relationship Between Mutation Induction and Somaclonal Variamentioning
confidence: 97%
“…As a result, some of the resultant somaclones can possess desirable traits that remain stable and are heritable by progenies (Rietveld et al 1993;Roy and Mandal 2005). In addition, induction of somaclonal variation has been successful at identifying potential new varieties in different crops such as potato (Arihara et al 1995;Thieme and Griess 2005;Wang et al 2007) and millet (Baer et al 2007). Most importantly, tissue culture increases the efficiency of mutagenic treatments for variation induction, allows handling of large populations and rapid cloning of selected variants under high phytosanitary conditions (Predieri 2001).…”
Section: Relationship Between Mutation Induction and Somaclonal Variamentioning
confidence: 97%
“…P3R5 and Dwarf, variation in fruit color, growth habit, fruit size and length of plant generation cyclePérez et al (2009, 2012)43Potato ( Solanum tuberosum L.)Non-browning var. White BaronArihara et al (1995)Somaclones for heat toleranceDas et al (2000)Somaclones IBP-10, IBP-27 and IBP-30, derived from cultivar Desiree, showed higher resistance to Alternaria solani and Streptomyces scabiei Veitia-Rodriguez et al (2002)Improved size, shape, appearance, starch content and starch yieldThieme and Griess (2005)Superior processing attributes than cv. ‘Russet Burbank’Nassar et al (2011)High-yielding genotype SVP-53Hoque and Morshad (2014)Increased phytonutrient and antioxidant components over cv.…”
Section: Application Of Somaclonal Variationsmentioning
confidence: 99%
“…Since the 1980s, protoplasts have been treated as a model material for somaclonal variation, and the use of protoplasts as an alternative to traditional cross-breeding for commercial purposes has received increasing amounts of attention. To date, varietal improvements, such as non-browning, heat tolerance, increased resistance, improved starch content and yield, and increased nutrient and antioxidant contents in potato, have been achieved through somaclonal variation [ 6 , 7 , 8 , 9 , 10 ]. Another significant field in which protoplasts are used is the development of novel genotypes via somatic fusions.…”
Section: Introductionmentioning
confidence: 99%