2013
DOI: 10.1016/j.proeng.2013.01.049
|View full text |Cite
|
Sign up to set email alerts
|

Wheat as a Promising Substitute of Corn for Bioethanol Production

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
13
0
1

Year Published

2014
2014
2023
2023

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 40 publications
(16 citation statements)
references
References 19 publications
0
13
0
1
Order By: Relevance
“…fuel ethanol production. According to Patni et al (2013), one ton of grains can produce 288 liters of first-generation ethanol fuel. A detailed description of the case of Romania can be found in Table 11.…”
Section: Discussion and Political Implicationsmentioning
confidence: 99%
“…fuel ethanol production. According to Patni et al (2013), one ton of grains can produce 288 liters of first-generation ethanol fuel. A detailed description of the case of Romania can be found in Table 11.…”
Section: Discussion and Political Implicationsmentioning
confidence: 99%
“…[ 87] Corn and grain can be classified as starch-based materials. Their widespread use in biomass-to-ethanol processes [46,113] results in the availability of great amount of both corn-and grain-based stillage. Eskicioglu et al [103] evaluated the anaerobic potential of whole stillage from a dry-grind corn-based ethanol plant by continuous-flow digesters under both thermophilic and mesophilic conditions.…”
Section: The Combination Of Bioethanol and Biogas Production Processesmentioning
confidence: 99%
“…Dentre os biocombustíveis de maior interesse econômico, o etanol vem se destacando há vários anos. Esse combustível é produzido, principalmente, a partir de matérias-primas açucaradas como o caldo extraído da cana-de-açúcar e o extrato da beterraba sacarina, bem como de biomassas amiláceas como milho, mandioca e trigo (PATNI et al, 2013). Nas últimas décadas as tendências sinalizam para o desenvolvimento de tecnologias alcooleiras que permitam o aproveitamento de resíduos agroindustriais e florestais, de modo sustentável (BALAT, 2011;LIMAYEM;RICKE, 2012;PEREIRA Jr. et al, 2008), pois , sabe-se que as culturas tradicionais, como milho e cana-de-açúcar não podem suprir demanda global de produção de bioetanol, devido ter em valor primário na alimentação humana e animal (SARKAR et al, 2012).…”
Section: Introductionunclassified