1990
DOI: 10.1021/jf00093a020
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Water soluble reaction products from ozonolysis of grasses

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Cited by 21 publications
(9 citation statements)
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“…They noted the minor significance of this parameter from the point of view of delignification yield and digestibility. The increase in ozone concentration (40,50 and 58 mg/L) in the ozonation of different energy grasses species provided similar delignification and sugar release yields, with no clear tendency [13].…”
Section: Ozone Consumption: Effect Of Ozone Concentration Ozone Flowmentioning
confidence: 95%
See 1 more Smart Citation
“…They noted the minor significance of this parameter from the point of view of delignification yield and digestibility. The increase in ozone concentration (40,50 and 58 mg/L) in the ozonation of different energy grasses species provided similar delignification and sugar release yields, with no clear tendency [13].…”
Section: Ozone Consumption: Effect Of Ozone Concentration Ozone Flowmentioning
confidence: 95%
“…However, weak acids, mostly acetic, formic and oxalic, are usually present as the principal inhibitors generated from the ozonolysis of biomass. Aromatic aldehyde and acids including p-hydroxybenzaldehyde, vanillin, vanillic acid, caproic acid, azelaic acid and p-hydroxybenzoic acid were also present in oxidation products of p-coumaric and ferulic acids from lignin [8,17,26,50]. Ozonation of wheat straw using 40% moisture 60 L/h air/ozone flow rate, 2.7% ozone concentration, and 2 h pretreatment time generated 4.14 g oxalic acid/100 g dry matter, and 0.98 g acetic acid/100 g dry matter [51].…”
Section: Ozonolysis Generation Of Inhibitory Compoundsmentioning
confidence: 99%
“…This result may indicate the formation of fermentation inhibitors at this pretreatment level. Previous ozonoloysis work has attributed lower digestibility to production of phenolic aldehydes including vanillin and p-hydroxybenzaldehyde, chemicals known to be toxic to microorganisms (Morrison and Akin, 1990). Xylose yield increased from the 1 to 2% level but not for the 5% level.…”
Section: Resultsmentioning
confidence: 90%
“…Ozone has been found to be as effective as NaOH, but low pH and scale-up difficulties have impeded its widespread application. Ozone's ability to reduce lignin concentration and to improve cell wall degradability has been more recently demonstrated (Neely, 1984;Akin and Morrison, 1988;Morrison and Akin, 1990). While many enzymes formulations are currently marketed to farmers to improve feeding values, relatively little research has been carried out on applying enzymes during ensiling.…”
Section: Introductionmentioning
confidence: 99%
“…Ozone could attack aromatic rings structure resulting in damage of lignin, by damaging aromatic rings structure and could release other soluble compounds such as acids (acetic, formic, caproic, levulinic, p -hydroxybenzoic, vanillic, and malonic) and aldehydes ( p -hydroxybenzaldehyde, vanillin, and hydroquinone) (Morrison and Akin 1990 ). The degradation occurring in this method was essentially limited to lignin and partially to hemicellulose while cellulose was very little altered.…”
Section: Introductionmentioning
confidence: 99%