Abstract:The key approach to manage and prevent potential hazards arising from specific contaminants in water networks is to consider water as the main product delivered. This new concept, addressed as water-reuse risk assessment program (WRAP), has been further developed from hazard analysis of critical control points (HACCP) to illustrate the potential hazards which are the roots of hindering intra-facility water reuse strategies. For industrial sectors applying water reclamation and reuse schemes, it is paramount th… Show more
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