“…As the peak potentials are close together at -0.7 to -1.04 V vs. SCE in solutions containing hydrochloric acid and sodium chloride of pH 0.5 to 1.6, simultaneous determination is difficult without a separation step. 565 The development of precise, selective, and sensitive methods for trichothecenes determination in naturally contaminated foodstuffs is of fundamental importance for environmental and health protection. A systematic investigation has recently been initiated by Palmisano et al 566566a in order to assess the potentialities of d.p.p.…”