“…Shang et al [3] noted that fresh flowers contain low concentration of terpenes and esters compared to frozen and withered. Bawa [64] Flower (juvenile, middle, whitening phase) leaves (tender, grow-up, fallen phase), tender twigs -Ultrasound extract -HPLC -Flower: Linalool (1,63-4,89%), juvenile is highest -Leaves: Linalool (0,21-0,65%), fallen is highest -Tender twigs: Linalool (0,43%) Xia et al [9] Fresh, fallen, and -Solid-phase Main compound Qin et al [65] dried leaves microextraction -GC-MS -Fresh: linalol (26,10%), isocaryophyllene, aromadendrene, α-caryophyllene and (-)-γcadinene, total volatile (40%) -Fallen: linalool (40,52%), β-elemene (11,94%), β-caryophyllene (10,78%) -Dried: linanol (36,52%), β-elemene, βcaryophyllene, α-selinene, α-cubebene, total volatile (70%) Figure 3. Eleven stages of M. alba flower development [5,19] Tissue culture of M. alba Table 5 showed tissue culture studies of M. alba that had been conducted by some authors in Indomalaya ecozone.…”