Abstract:Background:Vitex negundo L. (Verbenaceae) is a hardy plant widely distributed in the Indian subcontinent and used for treatment of a wide spectrum of health disorders in traditional and folk medicine, some of which have been experimentally validated. In present study, we aimed to investigate the anti-inflammatory effects of V. negundo in carrageenan-induced paw edema in rats, and to investigate the probable mechanism of anti-inflammatory action.Materials and Methods:Paw edema was produced by injecting 1% solut… Show more
“…Paw edema induced by carrageenan is an acute model of inflammation widely used to evaluated anti-inflammatory effect of natural products. [ 31 32 33 ] After injection, carrageenan immediately produces edema, hyperalgesia, and erythema, resulting from the action of proinflammatory agents such as bradykinin, histamine, tachykinins, and complement. [ 34 ] Our results showed that all extracts present anti-inflammatory effects, being GOJI extract more effective in reducing paw edema than BLUE and CRAN extracts.…”
Background:Many fruits have been used as nutraceuticals because the presence of bioactive molecules that play biological activities.Objective:The present study was designed to compare the anti-inflammatory and antioxidant effects of methanolic extracts of Lycium barbarum (GOJI), Vaccinium macrocarpon (CRAN) and Vaccinium myrtillus (BLUE).Materials and Methods:Mices were treated with extracts (50 and 200 mg/kg, p.o.), twice a day through 10 days. Phytochemical analysis was performed by high-performance liquid chromatography. Antioxidant activity was determine by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, reducing power, lipid peroxidation thiobarbituric acid reactive substances (TBARS), reduced glutathione (GSH) and catalase (CAT) activity. Anti-inflammatory activity was evaluated by paw edema followed by determination of myeloperoxidase (MPO) and TBARS.Results:High amount of phenolic compounds, including rutin, were identified in all berries extracts. However, quercetin was observed only in BLUE and CRAN. GOJI presents higher scavenging activity of DPPH radical and reducing power than BLUE and CRAN. The extracts improved antioxidant status in liver; BLUE showed the largest reduction (75.3%) in TBARS when compared to CRAN (70.7%) and GOJI (65.3%). Nonetheless, CAT activity was lower in BLUE group. However, hepatic concentrations of GSH were higher in animals treated with GOJI rather than CRAN and BLUE. Despite all fruits caused a remarkable reduction in paw edema and TBARS, only BLUE and CRAN were able to reduce MPO.Conclusion:These results suggest that quercetin, rutin, or other phenolic compound found in these berry fruits extracts could produce an anti-inflammatory response based on modulation of oxidative stress in paw edema model.SUMMARY
Within fruits broadly consumed because of its nutraceuticals properties include, Lycium barbarum (Goji berry), Vaccinium myrtillus (Blueberry or Bilberry) and Vaccinium macrocarpon (Cranberry)The objectives of this study were the investigation and comparison of chemical composition, antioxidant activity “in vitro” and “in vivo” and anti inflammatory property of berry fruits bought dry form.In summary, two main findings can be addressed with this study: (1) Berry fruits presented antioxidant and anti inflammatory activities “in vitro” and “in vivo”; (2) the extracts of GOJI, CRAN, and BLUE modulate the inflammatory process by different mechanisms.
“…Paw edema induced by carrageenan is an acute model of inflammation widely used to evaluated anti-inflammatory effect of natural products. [ 31 32 33 ] After injection, carrageenan immediately produces edema, hyperalgesia, and erythema, resulting from the action of proinflammatory agents such as bradykinin, histamine, tachykinins, and complement. [ 34 ] Our results showed that all extracts present anti-inflammatory effects, being GOJI extract more effective in reducing paw edema than BLUE and CRAN extracts.…”
Background:Many fruits have been used as nutraceuticals because the presence of bioactive molecules that play biological activities.Objective:The present study was designed to compare the anti-inflammatory and antioxidant effects of methanolic extracts of Lycium barbarum (GOJI), Vaccinium macrocarpon (CRAN) and Vaccinium myrtillus (BLUE).Materials and Methods:Mices were treated with extracts (50 and 200 mg/kg, p.o.), twice a day through 10 days. Phytochemical analysis was performed by high-performance liquid chromatography. Antioxidant activity was determine by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, reducing power, lipid peroxidation thiobarbituric acid reactive substances (TBARS), reduced glutathione (GSH) and catalase (CAT) activity. Anti-inflammatory activity was evaluated by paw edema followed by determination of myeloperoxidase (MPO) and TBARS.Results:High amount of phenolic compounds, including rutin, were identified in all berries extracts. However, quercetin was observed only in BLUE and CRAN. GOJI presents higher scavenging activity of DPPH radical and reducing power than BLUE and CRAN. The extracts improved antioxidant status in liver; BLUE showed the largest reduction (75.3%) in TBARS when compared to CRAN (70.7%) and GOJI (65.3%). Nonetheless, CAT activity was lower in BLUE group. However, hepatic concentrations of GSH were higher in animals treated with GOJI rather than CRAN and BLUE. Despite all fruits caused a remarkable reduction in paw edema and TBARS, only BLUE and CRAN were able to reduce MPO.Conclusion:These results suggest that quercetin, rutin, or other phenolic compound found in these berry fruits extracts could produce an anti-inflammatory response based on modulation of oxidative stress in paw edema model.SUMMARY
Within fruits broadly consumed because of its nutraceuticals properties include, Lycium barbarum (Goji berry), Vaccinium myrtillus (Blueberry or Bilberry) and Vaccinium macrocarpon (Cranberry)The objectives of this study were the investigation and comparison of chemical composition, antioxidant activity “in vitro” and “in vivo” and anti inflammatory property of berry fruits bought dry form.In summary, two main findings can be addressed with this study: (1) Berry fruits presented antioxidant and anti inflammatory activities “in vitro” and “in vivo”; (2) the extracts of GOJI, CRAN, and BLUE modulate the inflammatory process by different mechanisms.
“…Therefore, stopping the releasing of COX and inhibiting the production of prostaglandins, is a vital way to prevent inflammatory response. [8] Guay, et al found that the stimulation of COX-2 that occurs in the central nervous system during carrageenaninduced paw inflammation leads to an elevation in PGs, prostacyclin and TX in the early phase and to a large increase in PGE2 production linked to selective up-regulation of mPGES-1. [20] Our results showed that injection of Cg caused elevation of the mean of all inflammatory markers as COX-2, PGE 2 with high significant value (0.001) in comparison with the means of these markers in the control group.…”
Section: Discussionmentioning
confidence: 99%
“…Group): Eight mice injected with 200 μl of 1% solution of carrageenan in saline into the left hind paw and into trunk region subcutaneously under light ether anaesthesia. [8] After 15 min observing the swelling in left hind paw at the inflammation site. Group III (Carrageenan+Metformin group) (Cg.…”
Section: Biochemical Estimation Of Mda Sod and Gsh In The Livermentioning
confidence: 99%
“…Coca. Group): Eight mice injected with 200 μl of 1% solution of carrageenan in saline into the left hind paw and into trunk region subcutaneously under light ether anaesthesia [8] Also, received Cocoa orally 7 days before carrageenan injection (4.6 g flavanols/Kg.b.w.) [10] Group V (Carrageenan+Metformin+ CoCoa group) (Cg.…”
Section: Biochemical Estimation Of Mda Sod and Gsh In The Livermentioning
confidence: 99%
“…Met. Coca group): Eight mice injected with 200 μl of 1% solution of carrageenan in saline into the left hind paw and into trunk region subcutaneously under light ether anaesthesia [8] then metformin is dissolved/diluted in isotonic saline and applied intraperitoneally (I.P.) in a volume of 2 mL/kg body weight, metformin was administered at the same time as carrageenan.…”
Section: Biochemical Estimation Of Mda Sod and Gsh In The Livermentioning
Background and Aim: The present study aims to evaluate the effects of metformin, cocoa flavanol and their combination as anti-inflammatory and antioxidant drugs. Methods: Forty adult male albino mice are divided into five groups: Control, Carrageenan (Cg), Cg Metformin (Met), Cg Cocoa and Cg Met Cocoa groups. Cg is used to induce the inflammation through injection of it in the paw of the hind leg and into the trunk of mice. Also, Met is applied intraperitoneally at the same time of Cg injection while Cocoa is received orally seven days before carrageenan injection. Biochemical estimation of inflammatory mediators (COX-2, PGE2, TNF-α, CRP) and selected oxidative stress markers (MDA, SOD, GSH) was performed. Results: This study elucidated the marvellous leverage of the metformin, cocoa flavanol and their combination as anti-inflammatory and antioxidant drugs, where metformin and Cocoa decreased all inflammatory mediators (COX-2, PGE2, TNF-α, CRP) with high significant (P<0.01) in comparing with Cg group. In addition, the level of MDA is decreased significantly (P<0.01), while the levels of SOD and GSH are increased significantly (P<0.01) in comparing with Cg group. Interestingly, their combination restored normal levels of the inflammatory mediators and the oxidative stress markers. Conclusion: I concluded that Met and cocoa are powerful anti-inflammatory substances and can ameliorate the oxidative stress that results from inflammation. Additionally, the mixture of them can retrieve the normal levels of all measured parameters.
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