Role of Fats in Human Nutrition 1989
DOI: 10.1016/b978-0-12-718051-9.50013-5
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Vitamins E and A

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Cited by 9 publications
(2 citation statements)
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“…Previous mentioned three kernel oils showed to be highly resistant to autoxidation due to high content of γ-tocopherol. 42 In our case, the majority of β+γ-tocopherols were obtained after two hours of ScCO 2 . After 1h of ScCO 2 , the amount of α-tocopherol is 2-fold higher than the amount obtained by cold pressing.…”
Section: Tocopherol Contentmentioning
confidence: 46%
“…Previous mentioned three kernel oils showed to be highly resistant to autoxidation due to high content of γ-tocopherol. 42 In our case, the majority of β+γ-tocopherols were obtained after two hours of ScCO 2 . After 1h of ScCO 2 , the amount of α-tocopherol is 2-fold higher than the amount obtained by cold pressing.…”
Section: Tocopherol Contentmentioning
confidence: 46%
“…Colostrum contains mainly IgG, as well as IgA and IgM, leukocytes, selenium, and vitamin E, all of which are important for immune function [ 21 ]. Vitamin E is a lipid-soluble vitamin, with α-tocopherol being the most biologically active form and calculated as about 90–100% of the vitamin E found in tissue [ 22 ]. Vitamin E is the principal chain-breaking antioxidant in body tissues and plays the main role in the defense against lipid peroxidation, protecting cell membranes at an early stage of free radical attack [ 23 ].…”
Section: Introductionmentioning
confidence: 99%