Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases

Richa, H.; Goyal, Ramesh K.; Singh, Ram B.; Handjiev, Svetslav; Singh, Jaipaul; Darlenska, Teodora Handjiev; Smail, Manal M.A.

doi:10.1016/b978-0-12-819815-5.00037-9

Cited by 1 publication

(1 citation statement)

References 88 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Various formulations containing macronutrients (required in large amounts, e.g., omega-3 fatty acids, magnesium, potassium and calcium) [ 26 ], micronutrients (required in lesser amounts, e.g., minerals or vitamins) [ 27 ] and phytochemicals that are present in the food source [ 28 ] and are available at drug stores. Further, probiotics [ 29 ], minerals [ 30 ], polyunsaturated fatty acids [ 31 ], carotenoids [ 32 ], amino acids and proteins [ 33 ], vitamins [ 34 ], dietary fibers [ 35 ], spices and phytochemicals [ 36 ] have also become part of these formulations. Nutraceuticals exist as various types and may range from herbal products to isolated nutrient diets and may go up to existing genetically modified foods [ 37 , 38 , 39 ].…”

Section: Introductionmentioning

confidence: 99%

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges

et al. 2022

View full text Add to dashboard Cite

Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that are biologically active and possess capability for maintaining optimal health and benefits. These products play a significant role in human health care and its endurance, most importantly for the future therapeutic development. Nutraceuticals have received recognition due to their nutritional benefits along with therapeutic effects and safety profile. Nutraceuticals are globally growing in the field of services such as health care promotion, disease reduction, etc. Various drug nutraceutical interactions have also been elaborated with various examples in this review. Several patents on nutraceuticals in agricultural applications and in various diseases have been stated in the last section of review, which confirms the exponential growth of nutraceuticals’ market value. Nutraceuticals have been used not only for nutrition but also as a support therapy for the prevention and treatment of various diseases, such as to reduce side effects of cancer chemotherapy and radiotherapy. Diverse novel nanoformulation approaches tend to overcome challenges involved in formulation development of nutraceuticals. Prior information on various interactions with drugs may help in preventing any deleterious effects of nutraceuticals products. Nanotechnology also leads to the generation of micronized dietary products and other nutraceutical supplements with improved health benefits. In this review article, the latest key findings (clinical studies) on nutraceuticals that show the therapeutic action of nutraceutical’s bioactive molecules on various diseases have also been discussed.

show abstract