Vitamin D in Obesity and Weight Loss

Shapses, Sue A.; Pop, L. Claudia; Schneider, Stephen H.

doi:10.1007/978-3-319-32417-3_18

Cited by 4 publications

(4 citation statements)

References 77 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Weight loss is frequently used to reduce obesity-associated comorbidities and to improve overall health status. Most moderate weight-loss studies in overweight/obese individuals are accompanied by a rise in vitamin D status, and it could be hypothesized that this may contribute to the beneficial health consequences of reducing body weight [24]. However, both voluntary and involuntary weight reduction increase fracture risk in both older men and women [169–171].…”

Section: Obesity and Fracturementioning

confidence: 99%

Obesity is a concern for bone health with aging

2017

Self Cite

View full text Add to dashboard Cite

Accumulating evidence supports a complex relationship between adiposity and osteoporosis in overweight/obese individuals, with local interactions and endocrine regulation by adipose tissue on bone metabolism and fracture risk in elderly populations. This review was conducted to summarize existing evidence to test the hypothesis that obesity is a risk factor for bone health in aging individuals. Mechanisms by which obesity adversely affects bone health are believed to be multiple, such as an alteration of bone-regulating hormones, inflammation, oxidative stress, the endocannabinoid system, that affect bone cell metabolism are discussed. In addition, evidence on the effect of fat mass and distribution on bone mass and quality is reviewed together with findings relating energy and fat intake with bone health. In summary, studies indicate that the positive effects of body weight on bone mineral density cannot counteract the detrimental effects of obesity on bone quality. However, the exact mechanism underlying bone deterioration in the obese is not clear yet and further research is required to elucidate the effect of adipose depots on bone and fracture risk in the obese population.

show abstract

Section: Obesity and Fracturementioning

confidence: 99%

Obesity is a concern for bone health with aging

2017

Self Cite

View full text Add to dashboard Cite

show abstract

“…The vitamin D deficiencies found in postoperative patients may also explain secondary hyperparathyroidism, which was found in 39% of patients [14,15]. Vitamin D is negatively correlated with body fat, as patients with obesity have difficulty metabolizing and storing this nutrient properly [45]. As such, many of these issues seem to resolve with postoperative weight loss.…”

Section: Discussionmentioning

confidence: 99%

Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy

et al. 2020

View full text Add to dashboard Cite

The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed.

show abstract

“…In general, more research on the benefits of vitamin D supplementation is necessary to determine if SG patients should take a multivitamin along with aggressive vitamin D therapy. (37) Generally, most of studies found that vitamin D shortfalls could be treated with supplements and didn't emerge after a medical procedure. In hefty patients, vitamin D lack has been viewed as the nutrient that is most often missing before a medical procedure.Post-SG, there is a dearth of examinations looking for vitamin deficiencies.…”

Section: Indications For Bariatric Surgerymentioning

confidence: 99%

Nutritional consequences of bariatric surgery Samir Ahmed Abdelmageed1, Eman Roshdy Mohamed2, Alaa Ahmed Ghaleb3, Farida Sami Abdou4 4Family Medicine department, Faculty of medicine, Sohag University 1General surgery department, Faculty of Medic

Abdou

Mohamed

Ghaleb

et al. 2022

Sohag Medical Journal

View full text Add to dashboard Cite

Bariatric surgeries involvement in treating comorbid obesity is growing fast. Since it was first approved as a treatment for those who had previously failed to reduce weight through conventional ways, the usage of bariatric surgery has significantly increased. The body mass index is frequently used in clinical practise to identify obesity, which is generally understood to mean having a significant quantity of harmful body fat (BMI). Since the BMI's creation, numerous studies involving sizable populations have shown a J-shaped relationship between the BMI and risk of morbidity or mortality, with a BMI greater than 30 kg/m2 (the definition of obesity in many guidelines) being undeniably linked to an elevated risk of morbidity or mortality. A severe and rapidly expanding global health hazard is the prevalence of morbid obesity. While some people can lose additional weight by making lifestyle changes, participating in exercise programmes, and following diet plans, bariatric surgery is still the treatment of choice for many patients who don't react to other forms of therapy. In terms of weight loss and comorbidity alleviation, bariatric procedures have produced excellent results. However, some issues with bariatric surgery have been reported, including anastomotic leakage, stenosis, haemorrhage, weight regain, and nutritional inadequacies. Due to the Roux-en-Y gastric bypass's poor absorption capabilities (RYGB), ND is an expected complication. Sleeve gastrectomy (SG) and other restraint-inducing operations are also linked to ND. The purpose of this review of the research is to present and discuss the nutritional effects of bariatric procedures and the currently available treatment alternatives.

show abstract

Vitamin D in Obesity and Weight Loss

Cited by 4 publications

References 77 publications

Obesity is a concern for bone health with aging

Obesity is a concern for bone health with aging

Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy

Nutritional consequences of bariatric surgery Samir Ahmed Abdelmageed1, Eman Roshdy Mohamed2, Alaa Ahmed Ghaleb3, Farida Sami Abdou4 4Family Medicine department, Faculty of medicine, Sohag University 1General surgery department, Faculty of Medic

Contact Info

Product

Resources

About