Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design: In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) during the winter months. From a representative subgroup (n 44), three 24 h dietary recalls and anthropometric parameters were collected as well as a fasting blood sample for vitamin D biomarker analyses. Correlation coefficients were calculated between each of the dietary methods. Validity coefficients, as a correlation between the measured and estimated 'true' exposure, were calculated using the method of triads. Bland-Altman plots were also constructed. Setting: Three major universities in Serbia. Subjects: Healthy young women (n 422) aged 18-35 years. Results: The WRH-FFQ estimate of vitamin D intake for all participants was 4·0 (SD 3·3) µg/d and 3·1 (SD 2·3) µg/d for the subgroup. Bland-Altman plots for these intakes showed high agreement. Validity coefficients for the FFQ, 24 h recall and biomarker were ρ QI = 0·847 (95 % CI 0·564, 0·928), ρ RI = 0·810 (95 % CI 0·537, 0·997) and ρ BI = 0·499 (95 % CI 0·190, 0·840), while the correlation coefficients were 0·686, 0·422 and 0·404. Conclusions: The FFQ applied in the present study is a valid tool for assessing dietary vitamin D intake in women living in Serbia, a region without mandatory vitamin D food fortification.Method of triadsMaintenance of optimal nutritional status in women of reproductive age can help to ensure normal fetal development (1) . It has been shown that vitamin D has important benefits during fetal and neonatal development (2) . Vitamin D, a fat-soluble vitamin, can be attained through diet, supplements or exposure to sunlight. The primary function of vitamin D is to control Ca homeostasis and in doing so aid absorption of Ca from the intestine and ensure adequate bone metabolism (2) . Vitamin D status before and during pregnancy is implicated in fetal growth (3) . In addition, vitamin D is important for the prevention of adverse pregnancy outcomes including pre-eclampsia and gestational diabetes mellitus (4)(5)(6) .The RDA for vitamin D set by the US Institute of Medicine (IOM) is 15 µg/d for ages 1-70 years with no additional amount during pregnancy or lactation (7) . As many as 41 % of all pregnancies worldwide are unplanned (8) .To ensure that the general population and women of childbearing age consume enough vitamin D prior to becoming pregnant, many countries have introduced mandatory vitamin D fortification of food, which is not the case in Serbia. To date voluntary fortification in Serbia is limited to one milk product and imported products.Mapping low intakes of vitamin D and other micronutrients across Europe with a focus on Central Eastern European (CEE) countries showed no diff...