2007
DOI: 10.1093/ajcn/86.4.1040
|View full text |Cite
|
Sign up to set email alerts
|

Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate

Abstract: Iodine prophylaxis is effective in controlling ID in areas of poor vitamin A status. VA supplements are effective in treating VAD in areas of mild ID and have an additional benefit-through suppression of the pituitary TSHbeta gene, VAS can decrease excess TSH stimulation of the thyroid and thereby reduce the risk of goiter and its sequelae.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
38
1
2

Year Published

2008
2008
2023
2023

Publication Types

Select...
4
2
2

Relationship

0
8

Authors

Journals

citations
Cited by 64 publications
(43 citation statements)
references
References 29 publications
0
38
1
2
Order By: Relevance
“…There are reports which correlate the manifestation of goiter with elements of diet other than iodine, such as low levels of selenium, the consumption of foods rich in thiocyanate, the insufficiency of vitamin A, iron deficiency and low intake of proteins. 7,9,[16][17][18] The countries in which studies were conducted in order to assess the effect of dietary factors in patients with sufficient intake of iodine and which found a correlation with the above-mentioned parameters are mainly developing countries that have serious problems with malnutrition. It is possible that in our study the lower meat intake may have contributed to mild deficiencies in various micronutrients; however, in this population we did not measure iron or vitamin A concentrations.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…There are reports which correlate the manifestation of goiter with elements of diet other than iodine, such as low levels of selenium, the consumption of foods rich in thiocyanate, the insufficiency of vitamin A, iron deficiency and low intake of proteins. 7,9,[16][17][18] The countries in which studies were conducted in order to assess the effect of dietary factors in patients with sufficient intake of iodine and which found a correlation with the above-mentioned parameters are mainly developing countries that have serious problems with malnutrition. It is possible that in our study the lower meat intake may have contributed to mild deficiencies in various micronutrients; however, in this population we did not measure iron or vitamin A concentrations.…”
Section: Discussionmentioning
confidence: 99%
“…This is more obvious in areas with a low standard of living where the replenishment of such micronutrients is of importance in the treatment of goiter. 7,8,[21][22][23][24] On the other hand, thiocyanates contained in vegetables such as cabbage, broccoli and soya are well known goitrogens; thiocyanates also exist as environmental toxins and in cigarette smoke. 10,25 Studies with a larger number of cases are needed in order to clarify with a greater statistical significance any correlation of this or other dietary micro-and macronutrients with the development of goiter.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In 1997, Coya et al (27) found that rats, either euthyroid or hypothyroid, treated with retinoic acid, showed a decrease in spontaneous basal TSH levels and TSH responses to TRH. In a quite different setting, data with similar meaning were recently reported in mildly iodine-deficient children in whom vitamin A (retinyl palmitate) supplementation decreased excess TSH stimulation thereby reducing the risk of goiter (28).…”
Section: Introductionmentioning
confidence: 61%
“…39 The survey nevertheless showed that aggregated national and provincial urinary iodine data may mask pockets of persisting iodine deficiency, as was later confirmed in rural schools in the Limpopo province. 40 In the 199 national survey a median urinary iodine intake of 242 µg/L was found in children of the Northern Cape province. This value, indicating more than adequate iodine intake in this province, most likely resulted from a combination of the salt iodisation programme and abundant iodine in the environment as reflected by high iodine concentrations in the drinking water of some Northern Cape towns.…”
Section: Impact Of Mandatory Iodisation Of Saltmentioning
confidence: 99%