2011
DOI: 10.6000/1927-5951.2011.01.02.04
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Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella

Abstract: Spirulina, chlorella, and dunalliella are unicellular algae that are commercially produced worldwide. These algae are concentrated sources of carotenoids (especially provitamin A carotenoids) and other nutrients, such as vitamin B12. Their health benefits as a complementary dietary source for macro and micro nutrients have been studied and confirmed in various populations. The safety of human consuming these algae and products derived from these algae by humans has been widely studied. It is generally conclude… Show more

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Cited by 106 publications
(65 citation statements)
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References 39 publications
(38 reference statements)
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“…The most popular species are Arthrospira (traditional name, Spirulina), Chlorella spp., Dunaliella spp. and Haematococcus spp (Tang & Suter, 2011). Microalgae provide a be-age and 100-150 g of weight; C. vulgaris extract with 3 mg, 4 mg, and 5 mg of doses; rats feed, husk, CCl 4 solution, physiologic NaCl, olive oil, and a package of chemical reagents for tissue processing.…”
Section: Introductionmentioning
confidence: 99%
“…The most popular species are Arthrospira (traditional name, Spirulina), Chlorella spp., Dunaliella spp. and Haematococcus spp (Tang & Suter, 2011). Microalgae provide a be-age and 100-150 g of weight; C. vulgaris extract with 3 mg, 4 mg, and 5 mg of doses; rats feed, husk, CCl 4 solution, physiologic NaCl, olive oil, and a package of chemical reagents for tissue processing.…”
Section: Introductionmentioning
confidence: 99%
“…A dried sample of pure Chlorella has nutrients which contain moisture 4.5%, crude protein 51.8%, crude fat 13.6%, carbohydrate 25.2%, crude fibre 2.3%, crude ash 4.9%, and chlorophyll 1.52%. Available energy from Chlorella was 430 cal g -1 (Tang and Suter, 2011). Chlorella contains all other essential nutrients that are needed for growth and development of both aquatic and terrestrial animals.…”
Section: Introductionmentioning
confidence: 99%
“…NADPH oxidase overactivity in disorders had suggested that ample intakes of Spirulina may prevent and has therapeutic potential with respect to many vascular diseases (including atherogenesis, hypertension, and congestive heart failure), cancers, complications of diabetes, and a range of neurodegenerative, fibrotic, or inflammatory disorder. Oral administration of phycocyanin or of whole Spirulina has exerted central neuroprotective effects in rodent studies -an observation which strongly suggests that PCB can transit the blood-brain barrier [411][412][413][414][415][416][417][418][419][420][421][422][423][424][425][426][427][428][429][430].…”
Section: Nutrition and Ageing Nutrition And Ageing Nutrition And Ageimentioning
confidence: 99%