Abstract:is a very challenging virus to combat and prevents achieving a high productive potential in Carica papaya due to the lack of resistant genes in commercial papaya cultivars such as red Maradol, which originated in Cuba and extends to all America and the Caribbean. In this study, the effectiveness of a new viral inhibitor (Inhibitovir), applied as a preventive and curative treatment to control PRSV was evaluated under field conditions. The results showed the possibility of using this viral inhibitor against PRSV… Show more
“…The chemicals used in crop protection against viral infections are called viricides. Some viricides are currently on the market for PRSV treatment or prevention, such as Virus Stop (Fagro S.A., Mexico), Q 2000 VI (Quimcasa, Mexico), Antivirus (Fertinosa, Mexico) and Ekologik (Bioaga Cellular Biology Lab, USA) [457]. Additionally, a new viricide called Inhibitovir can prevent and reduce disease caused by PRSV, comparable to Q-2000VI, with satisfactory protection until harvest [457].…”
Section: Chemical Controlmentioning
confidence: 99%
“…Some viricides are currently on the market for PRSV treatment or prevention, such as Virus Stop (Fagro S.A., Mexico), Q 2000 VI (Quimcasa, Mexico), Antivirus (Fertinosa, Mexico) and Ekologik (Bioaga Cellular Biology Lab, USA) [457]. Additionally, a new viricide called Inhibitovir can prevent and reduce disease caused by PRSV, comparable to Q-2000VI, with satisfactory protection until harvest [457]. On the other hand, the common broad-spectrum disinfectants Lactoferrin, Virocid, Clorox, and Virkon showed activities against the tobamoviruses TBRFV and CGMMV, with an efficacy of 90-100% [458].…”
Trees and herbs that produce fruits represent the most valuable agricultural food commodities in the world. However, the yield of these crops is not fully achieved due to biotic factors such as bacteria, fungi, and viruses. Viruses are capable of causing alterations in plant growth and development, thereby impacting the yield of their hosts significantly. In this work, we first compiled the world′s most comprehensive list of known edible fruits that fits our definition. Then, plant viruses infecting those trees and herbs that produce fruits with commercial importance in the global market were identified. The identified plant viruses belong to 30 families, most of them containing single-stranded RNA genomes. Importantly, we show the overall picture of the host range for some virus families following an evolutionary approach. Further, the current knowledge about plant-virus interactions, focusing on the main disorders they cause, as well as yield losses, is summarized. Additionally, since accurate diagnosis methods are of pivotal importance for viral diseases control, the current and emerging technologies for the detection of these plant pathogens are described. Finally, the most promising strategies employed to control viral diseases in the field are presented, focusing on solutions that are long-lasting.
“…The chemicals used in crop protection against viral infections are called viricides. Some viricides are currently on the market for PRSV treatment or prevention, such as Virus Stop (Fagro S.A., Mexico), Q 2000 VI (Quimcasa, Mexico), Antivirus (Fertinosa, Mexico) and Ekologik (Bioaga Cellular Biology Lab, USA) [457]. Additionally, a new viricide called Inhibitovir can prevent and reduce disease caused by PRSV, comparable to Q-2000VI, with satisfactory protection until harvest [457].…”
Section: Chemical Controlmentioning
confidence: 99%
“…Some viricides are currently on the market for PRSV treatment or prevention, such as Virus Stop (Fagro S.A., Mexico), Q 2000 VI (Quimcasa, Mexico), Antivirus (Fertinosa, Mexico) and Ekologik (Bioaga Cellular Biology Lab, USA) [457]. Additionally, a new viricide called Inhibitovir can prevent and reduce disease caused by PRSV, comparable to Q-2000VI, with satisfactory protection until harvest [457]. On the other hand, the common broad-spectrum disinfectants Lactoferrin, Virocid, Clorox, and Virkon showed activities against the tobamoviruses TBRFV and CGMMV, with an efficacy of 90-100% [458].…”
Trees and herbs that produce fruits represent the most valuable agricultural food commodities in the world. However, the yield of these crops is not fully achieved due to biotic factors such as bacteria, fungi, and viruses. Viruses are capable of causing alterations in plant growth and development, thereby impacting the yield of their hosts significantly. In this work, we first compiled the world′s most comprehensive list of known edible fruits that fits our definition. Then, plant viruses infecting those trees and herbs that produce fruits with commercial importance in the global market were identified. The identified plant viruses belong to 30 families, most of them containing single-stranded RNA genomes. Importantly, we show the overall picture of the host range for some virus families following an evolutionary approach. Further, the current knowledge about plant-virus interactions, focusing on the main disorders they cause, as well as yield losses, is summarized. Additionally, since accurate diagnosis methods are of pivotal importance for viral diseases control, the current and emerging technologies for the detection of these plant pathogens are described. Finally, the most promising strategies employed to control viral diseases in the field are presented, focusing on solutions that are long-lasting.
“…densidades de 2,800 plantas ha -1 , eliminación de plantas con síntomas iniciales del PRSV, aplicación de citrolina al 1.5 %, y establecimiento de barreras de maíz y jamaica, entre otras (GIP, 1994;García et al, 1995). También se han utilizado productos "antivirales" o "inhibidores virales" en plantas de papaya que disminuyen la incidencia y severidad (Hernández et al, 2017). Es por ello que en esta investigación se evaluaron los efectos de Inhibitovir ® y Virus Stop ® sobre la incidencia, intensidad de daño y eficacia de control del PRSV, así como en el crecimiento y productividad de plantas de papaya.…”
Section: Efecto De Inhibidores En El Control Del Papaya Ringspot Virus Y Productividad En Papaya (Carica Papaya)unclassified
“…La intensidad de la enfermedad varió de 15.3 a 27.7% pero sin diferencias significativas entre tratamientos (Cuadro 1). Estos resultados fueron diferentes a los reportados por Hernández et al (2017) al aplicar Inhibitovir ® y Q-2000VI ® , observaron una reducción del porcentaje de intensidad del PRSV hasta los 160 días con diferencias significativas.…”
La papaya (<em>Carica papaya</em>) es un frutal muy aceptado en el mercado de exportación por generar alta rentabilidad, en México se cultiva en zonas tropicales y subtropicales. El <em>Papaya ring spot virus</em> (PRSV) ocasiona la enfermedad más restrictiva de la producción de este cultivo en México y el mundo, por lo cual se evaluó la eficacia de Inhibitovir® y Virus Stop® en campo a 3 mL L-1 y 6 mL L-1 sobre incidencia, intensidad y control de la virosis, altura de planta, diámetro de tallo, número de flores y frutos, peso del fruto y rendimiento. El PRSV se detectó hasta el quinto mes después del trasplante, tiempo para que la plantación lograra un buen amarre de frutos, sin embargo, la eficacia de los inhibidores virales no tuvo diferencias significativas sobre plantas testigo infectadas con el PRSV, así como en altura de planta, diámetro de tallo, número de flores y frutos, peso del fruto y rendimiento.
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