“…Whereas the formation of RNA proceeds almost in parallel with that of protein, the formation of DNA takes place only slowly during the growing phase and occurs abruptly at a considerable rate at the stages of ripening (L2---> L4). Such a sudden increase of DNA occurring at a cer tain stage of ripening was later reported for C. pyrenoidosa (34,82,94,100,138,141,143,144,158,193,195,214); the high temperature Chlorella (57); and E. gracilis, strain Z (32) [but not for another strain of E. gracilis (19) and ChI. moewusii (12)].…”