2017
DOI: 10.1007/s10722-016-0483-z
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Variation in tuber mineral concentrations among accessions of Solanum species held in the Commonwealth Potato Collection

Abstract: Abstract:The variation in tuber mineral concentrations amongst accessions of wild tuber-bearing Solanum species in the Commonwealth Potato Collection (CPC) was evaluated under greenhouse conditions. Selected CPC accessions, representing the eco-geographical distribution of wild potatoes, were grown to maturity in peat-based compost under controlled conditions. Tubers from five plants of each accession were harvested, bulked and their mineral composition analysed. Among the germplasm investigated, there was a g… Show more

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Cited by 22 publications
(19 citation statements)
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“…Importantly, key minerals essential for human development and nutrition (e.g., Fe, Zn, Co, and Ca) significantly varied within potato market class (Table 3 and Figure 7B ). For example, iron showed a 3 mFV within potato market classes, which supports data from previous studies ( 126 ). The combination of low phytic acid and high ascorbic acid in potato tubers increases iron bioavailability allowing for even small increases in potato tuber iron content to help overcome human iron deficiency ( 126 ).…”
Section: Discussionsupporting
confidence: 90%
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“…Importantly, key minerals essential for human development and nutrition (e.g., Fe, Zn, Co, and Ca) significantly varied within potato market class (Table 3 and Figure 7B ). For example, iron showed a 3 mFV within potato market classes, which supports data from previous studies ( 126 ). The combination of low phytic acid and high ascorbic acid in potato tubers increases iron bioavailability allowing for even small increases in potato tuber iron content to help overcome human iron deficiency ( 126 ).…”
Section: Discussionsupporting
confidence: 90%
“…For example, iron showed a 3 mFV within potato market classes, which supports data from previous studies ( 126 ). The combination of low phytic acid and high ascorbic acid in potato tubers increases iron bioavailability allowing for even small increases in potato tuber iron content to help overcome human iron deficiency ( 126 ). Studies focusing on increasing iron content in potato tubers revealed moderate heritability estimates ( 127 ).…”
Section: Discussionsupporting
confidence: 90%
“…1). Similar to our results, positive correlation among K, Ca, Fe and Zn has been described before in potato tubers (Subramanian et al., 2017). Furthermore, a positive correlation between Ca and Fe and between Zn and Fe but no correlation between Ca and Zn has been described previously (Andre et al., 2007).…”
Section: Resultssupporting
confidence: 93%
“…The prevalence of K towards the other minerals seems to be a common feature in potato tubers. This fact can be seen not only in the current research, but also in other reports when collections of potato tubers were either analysed raw and unpeeled (Subramanian et al., 2017; Saar‐Reismaa et al., 2020) or raw and peeled (Wu et al., 2020).…”
Section: Resultssupporting
confidence: 79%
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