2017
DOI: 10.24843/jbiounud.2017.vol21.i02.p03
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Variasi Bentuk Wajah Laki-Laki Dan Perempuan Dari Desa Panglipuran, Kabupaten Bangli, Provinsi Bali

Abstract: This research determined male and female face type of the adults in Panglipuran adults. The analysis of face types Geometric Morphometric Technique in thin-plate-splin (tps) program. Adults female and 14 male aged 25-35 years old were photographed for both frontal and lateral faces with a digital camera Canon EOS 60D. Landmark data was processed by photo processor program tpsDig version 2.04, tpsSuper version 1.13, tpsRelw version 1.42, tpsSplin 1.20 and both of ape and gee package of R Program version 3.2.5. … Show more

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“…The K m value used as an affinity measure E-S also relates to the desosiation balance equilibrium constant of the E-S complex becomes E and S. Adding when the K m value is small means the E-S complex is steady and the enzyme affinity to the substrate is high, if K m value of enzyme is large so become low. K m value varies greatly depending on the type of substrate, the state of the environment and ionic strength [45].…”
Section: Kinetics Of Enzymatic Reactionsmentioning
confidence: 99%
See 1 more Smart Citation
“…The K m value used as an affinity measure E-S also relates to the desosiation balance equilibrium constant of the E-S complex becomes E and S. Adding when the K m value is small means the E-S complex is steady and the enzyme affinity to the substrate is high, if K m value of enzyme is large so become low. K m value varies greatly depending on the type of substrate, the state of the environment and ionic strength [45].…”
Section: Kinetics Of Enzymatic Reactionsmentioning
confidence: 99%
“…Saropah [43] conducted a kinetics study of enzymatic reactions of crude extract enzyme cellulase cellulolytic bacteria isolated from bran and obtained values of K m and V max respectively are 1.694% and 0.0086 ppm/minute. The difference in V max and K m values is caused because the enzyme extracted from different sources will have different properties, especially its response to environmental conditions, such as: temperature and pH [45].…”
Section: Kinetics Of Enzymatic Reactionsmentioning
confidence: 99%