Variable impacts of L-arginine or L-NAME during early life on molecular and cellular markers of muscle growth mechanisms in rainbow trout

Alami-Durante, Hélène; Cluzeaud, Marianne; Bazin, Didier; Vachot, Christiane; Kaushik, Sadasivam

doi:10.1016/j.cbpa.2020.110652

Cited by 2 publications

(3 citation statements)

References 73 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Dietary supplementation of arginine is also associated with the release of hormones involved in myogenesis (Alami‐Durante et al, 2020; Pohlenz et al, 2013; Tu et al, 2015). Myogenesis in fish as well as in higher vertebrates is genetically regulated and influenced by several cellular and endocrinological factors such as growth hormone ( GH ), insulin‐like growth factors ( IGF s), myogenic regulatory factors ( MRF s), paired box proteins ( Pax s) and myostatin (Johnston et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

“…myogenic differentiation factor (MyoD), myogenin (MyoG), myogenic factor 5 (Myf5) and muscle regulatory factor 4 (Mrf4), are the muscle development and growth-related transcription factors that are required for specification and proliferation of myoblasts, differentiation of myoblasts into multinucleated myotubes and myf6 for terminal differentiation (Hinits et al, 2009;Nabeshima et al, 1993;Steinbacher et al, 2007), whereas myostatin acts as a negative growth regulator that prevents satellite cell proliferation during muscle growth development (Garikipati & Rodgers, 2012). The effects of dietary arginine on the relative expression of myogenic and muscle-growth related genes (MyoD, MyoG) were reported in rainbow trout (Alami-Durante et al, 2020). In addition, dietary supplementation of arginine was also reported to influence the haematological parameters of fish (Khan & Abidi, 2011).…”

mentioning

confidence: 99%

See 1 more Smart Citation

Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene expression and haemato‐biochemical responses

Prabu

Felix

Uma

2021

Aquaculture Research

View full text Add to dashboard Cite

Arginine is one of the essential amino acids for fish (NRC, 2011) with several physiologically functional roles (Li et al., 2009). Arginine is the most abundant nitrogen carrier for tissue proteins and used in several biosynthetic pathways, involving key regulatory enzymes, such as arginase, nitric oxide synthase and arginyl-tRNA synthetase. Furthermore, arginine serves as the precursor for the synthesis of protein, nitric oxide, urea, polyamines, proline, glutamate, creatine, ornithine and agmatine in terrestrial animals (Dai et al., 2012) and in fish (Pohlenz et al., 2014). It is required to improve the growth performance, enhance immunity and reduce environmental stress of fish species, such as Nile tilapia, Oreochromis niloticus (Yue et al., 2015), channel cat fish, Ictalurus punctatus (Pohlenz et al., 2014), juvenile blunt snout bream, Megalobrama amblycephala (Liang et al., 2016) and hybrid striped bass, Morone chrysops × Morone saxatilis (Cheng et al., 2012).

show abstract

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene expression and haemato‐biochemical responses

Prabu

Felix

Uma

2021

Aquaculture Research

View full text Add to dashboard Cite

show abstract

“…Factors required to enhance the enzymatic efficiency of digestive processes have been investigated by researchers who aims to optimize production and activity of digestive enzymes, as well as the best fulfilling of nutritional demands (Dabrowski et al, 2007;Yamashiro et al, 2016;Neu et al, 2017;Alami-Durante et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Macronutrients and essential amino acids on digestive process of the freshwater teleost Matrinxã

Camilo¹,

Honorato²,

Santos³

et al. 2021

Med. Vet. (UFRPE)

View full text Add to dashboard Cite

The objective of this work was to evaluate the effect of macronutrients and essential amino acids on digestive process of the freshwater teleost Matrinxã (Brycon amazonicus). Juveniles were fed with diets containing starch plus free amino acids or oil plus free amino acids for 15 days. These fish were compared with others fed with diets containing starch or oil without addition of free amino acids. After the experimental span, 12 fish from each treatment were randomly sampled to collect stomach, pyloric cecum, anterior and posterior intestine for assaying digestive enzymes activity. Increase of gastric proteolysis due to dietary amino acids were observed. Amylolytic, proteolytic and lipolytic activities in intestine sections were also positive related to dietary amino acids. However, proteolytic and lipolytic activities in pyloric cecum were not responsive to dietary changes. Moreover, the absence of starch in the diets resulted in decrease of amylolysis, and very low levels of oil did not change the lipolytic activity. In conclusion, activities of amylase, protease and lipase of Matrinxãare selectively responsive to addition of free essential amino acids concerning the gut section.

show abstract

Variable impacts of L-arginine or L-NAME during early life on molecular and cellular markers of muscle growth mechanisms in rainbow trout

Cited by 2 publications

References 73 publications

Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene expression and haemato‐biochemical responses

Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene expression and haemato‐biochemical responses

Macronutrients and essential amino acids on digestive process of the freshwater teleost Matrinxã

Contact Info

Product

Resources

About