Variability among Young Table Grape Cultivars in Response to Water Deficit and Water Use Efficiency

Abstract

Climate change will lead to higher frequencies and durations of water limitations during the growing season, which may affect table grape yield. The aim of this experiment was to determine the variability among 3-year old table grape cultivars under the influence of prolonged water deficit during fruit development on gas exchange, growth, and water use efficiency. Six own rooted, potted table grape cultivars (cv. ‘Muscat Bleu’, ‘Fanny’, ‘Nero’, ‘Palatina’, ‘Crimson Seedless’ and ‘Thompson Seedless’) were subjected to three water deficit treatments (Control treatment with daily irrigation to 75% of available water capacity (AWC), moderate (50% AWC), and severe water deficit treatment (25% AWC)) for three consecutive years during vegetative growth/fruit development. Water deficit reduced assimilation, stomatal conductance, and transpiration, and increased water use efficiencies (WUE) with severity of water limitation. While leaf area and number of leaves were not affected by treatments in any of the tested cultivars, the response of specific leaf area to water deficit depended on the cultivar. Plant dry mass decreased with increasing water limitation. Overall, high variability of cultivars to gas exchange and water use efficiencies in response to water limitation was observed. ’Palatina’ was the cultivar having a high productivity (high net assimilation) and low water use (low stomatal conductance) and the cultivar ‘Fanny’ was characterized by the highest amount of total annual dry mass as well as the highest total dry mass production per water supplied during the experiment (WUEDM). Hence, ‘Fanny’ and ‘Palatina’ have shown to be cultivars able to cope with water limiting conditions and should be extensively tested in further studies.

Contrasting Impacts of Long-Term Application of Biofertilizers and Organic Manure on Grain Yield of Winter Wheat in North China Plain

“…Contrary to these findings, long-term results indicated that grain number per spike was the main factor that affected grain yield in lower mean temperature growing season while 1000-grain weight was the main factor that influenced grain yield in growing seasons with higher mean temperature, respectively. The reason might be that water was the first limiting factor determining the grain yield formation and could affect the contributions of yield components to yield [50][51][52].…”

Viticulture and Winemaking under Climate Change

“…Other studies apply crop modeling to better understand the impact of climate change on grapevines [4,17,18]. Furthermore, this special issue contains articles devoted to improving water use efficiency [19] and the effect of a natural anti-transpirant on grapevines [20]. Additionally, another study makes use of reflectance indices to assess vine water status [21].…”

Drought Analysis During the Growth Stages of Grape in the Main Grape-Growing Regions in China

“…Increasing temperatures have resulted in higher reference evapotranspiration and more frequent years with low rainfall, and will continue to induce more intense and frequent drought conditions for vineyards around the world (Leeuwen et al, 2019). Water is also one of the most limiting factors for global grape production (Costa et al, 2007, Carolin et al, 2019. It is expected that climate change will generally have a negative impact on grape production.…”