Value Creation and Value Appropriation in Networks: An Empirical Analysis of the Role of Geographical Indication in the Wine Industry in Vale Dos Vinhedos, Rs, Brazil

Schmidt, Carl F.; Saes, Maria Sylvia Macchione; Monteiro, Guilherme Fowler de Ávila

doi:10.22004/ag.econ.262740

2014

DOI: 10.22004/ag.econ.262740

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Value Creation and Value Appropriation in Networks: An Empirical Analysis of the Role of Geographical Indication in the Wine Industry in Vale Dos Vinhedos, Rs, Brazil

Carl F. Schmidt¹,

Maria Sylvia Macchione Saes²,

Guilherme Fowler de Ávila Monteiro³

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Cited by 2 publications

References 17 publications

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A value co-creation model for wine tourism

Festa

Vrontis

Thrassou

et al. 2015

IJMP

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In spite their significant wine heritage, even major wine-producing countries still lack a corresponding systemic vision. This research highlights the possible contribution of a relational perspective on the management of wine\ud tourism systems, underlining the necessity for the development of chains, networks, constellations, flows, and service(s). Specifically, the research develops a scientific framework supportive of the relational perspective on\ud wine tourism to aid all major stakeholders in understanding, designing, and developing a wine tourism structured system based on service-dominant logic. The research is based on a speculative analysis of relational governance in wine tourism, and develops a theoretical framework of the relational context of wine tourism. The research is further supported by a field investigation focusing on the Campania Region (Italy); and a case study that enhances the understanding of the subject and indicates the potential implications of the framework, as well as its practical and theoretical applications

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A value co-creation model for wine tourism

Festa

Vrontis

Thrassou

et al. 2015

IJMP

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Spatial dynamics of coffee production in the state of Parana, Brazil

Ribeiro

Ponce

Telles

2020

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Coffee is a commodity of great economic importance for Brazil and for the state of Paraná. In the 1960s and 1970s, Paraná was responsible for half of coffee production in Brazil. However, after 1975, with the occurrence of what was called the "black frost" (geada negra), there was considerable reduction in the area devoted to coffee growing in Paraná. In this context, the aim of this study was to examine the spatial dynamics of coffee production in Paraná, identifying the microregions that have specialized in the activity, and analyze the evolution and spatial distribution of production in the period from 2003 to 2018. To do so, the locational quotient (LQ) method was applied, principal component analysis (PCA) was performed, and cluster analysis was carried out. A reduction in planted area and of the amount of coffee produced in Paraná was found. The results of the LQ denote changes in the spatial dynamics of coffee production, with reduction from 14 to 9 microregions specializing in the activity, and they are concentrated in the North Central and Northeast of Paraná. Two principal components that explained 88.06% of the total variability of the data were identified: the first formed by microregions with high participation in rural credit, and the second by microregions near the processing industries. Four groups were defined based on their degree of specialization, rural credit, and location of coffee industries. This trajectory implies gains in yield and reinforces the importance of investments in technology as a determining factor in development of the coffee production chain.

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Value Creation and Value Appropriation in Networks: An Empirical Analysis of the Role of Geographical Indication in the Wine Industry in Vale Dos Vinhedos, Rs, Brazil

Cited by 2 publications

References 17 publications

A value co-creation model for wine tourism

A value co-creation model for wine tourism

Spatial dynamics of coffee production in the state of Parana, Brazil

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