2018
DOI: 10.19137/cienvet-201820202
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Valor Nutritivo de pasturas de Lolium multiflorum y desempeño de novillos Charolais X Nelore en sistema de integración Agricultura-Ganadería

Abstract: Esta obra se publica bajo licencia Creative Commons 4.0 Internacional. (Atribución-No Comercial-Compartir Igual) a menos que se indique lo contrario, http://www.creativecommons. org.ar/licencias

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Cited by 11 publications
(2 citation statements)
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References 33 publications
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“…The time of pasture use is determined by a number of factors including severity of defoliation, fertilization (mainly nitrogen fertilization) (BELTRÁN et al, 2019), climatic conditions (rainfall, temperature, hours of light throughout the daytime), and phenotypic plasticity -a progressive and reversible change in the phenotypic characteristics of individual plants (LEMAIRE et al, 2009), considering that leaves are the main photosynthetic components of plants in addition to being higher nutritional value that are preferably harvested by the animal on pasture (WESP et al, 2016). Since all materials were influenced by the same soil and edaphoclimatic conditions and management, phenotypic plasticity may explain the longer period of pasture utilization of some cultivars.…”
Section: Resultsmentioning
confidence: 99%
“…The time of pasture use is determined by a number of factors including severity of defoliation, fertilization (mainly nitrogen fertilization) (BELTRÁN et al, 2019), climatic conditions (rainfall, temperature, hours of light throughout the daytime), and phenotypic plasticity -a progressive and reversible change in the phenotypic characteristics of individual plants (LEMAIRE et al, 2009), considering that leaves are the main photosynthetic components of plants in addition to being higher nutritional value that are preferably harvested by the animal on pasture (WESP et al, 2016). Since all materials were influenced by the same soil and edaphoclimatic conditions and management, phenotypic plasticity may explain the longer period of pasture utilization of some cultivars.…”
Section: Resultsmentioning
confidence: 99%
“…In this study, it was observed that feeds rich in fiber decrease the digestibility of the other components and the content of ME, results observed in several reports ( Fortes et al, 2010 ). The progress of the phenological state of the plant increases the content of the cell walls to the detriment of the nitrogen cell content ( Pérez, 2013 ; Beltrán et al, 2018 ). It has also been observed that the proportion of protein, EE, fiber, and ash was higher in the leaves than in the stems, as in the case of Phalaris tuberoarundinacea and flat corn ( Zea mays ).…”
Section: Discussionmentioning
confidence: 99%