Use of Toasted Sesame Seedmeal as a Replacer of Soybean Meal in African Catfish Diets: Effect on Growth, Nutrient Utilization, Body Composition, Haematology and Histopathology of the Liver.

Jimoh, Wasiu Adeyemi

doi:10.1080/10454438.2021.1901828

Cited by 3 publications

(4 citation statements)

References 33 publications

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“…The quantity and quality nutrients contain in sesame seed cake is similar to nutrients contain in soybean meal and some other traditional legumes [6,7]. Many researchers substantiate that the sesame seeds cake is rich in protein and it can be used as feed ingredients in diets of some aquatic organisms [8]. This study aimed to evaluate using sesame seed cake as a one of the byproduct that rich in protein, and available locally as a residue of oil production, and using it as a partial substitute of soybean meal in common carp diets.…”

Section: Introductionmentioning

confidence: 89%

Effect of partial replacement of soybean meal by sesame seed cake on diet stability and growth performance of common carp Cyprinus carpio

Kareem

2023

kujas

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This study was conducted under laboratory conditions to evaluate the effect of sesame seed (Sesamum indicum) cake (SSC) as a protein source by a partial replacement of soybean (Glycine max) meal (SBM) on diet stability and growth performance and some productive traits (final weight, total weight gain, specific growth rate, relative growth rate, feed conversion rates and condition factor) of common carp (C. carpio). The experiment consisted of ten treatments with two replications for each treatment, where SSC was used instead of SBM in three types of treatments: row, soaked and phytase enzyme addition in T1, T2 and T3 with three different substitution ratios 10%,20% and 30% in D1, D2 and D3 and treatment without SSC (control group) in T0D0 . The results showed that the diet stability was unaffected by inclusion different levels of SSC, while results of growth performance showed that the replacement of 30% SSC instead of SBM with the addition of phytase enzyme improved significantly (p≤0.05) all growth parameters and some productive traits (final weight, total weight gain, specific growth rate, relative growth rate, feed conversion rates and condition factor), In addition, the results showed that the use of sesame seed cake in raw or soaked form does not negatively affect the growth parameters of the fish. Therefore, sesame seed cake can be used as a cheap source of protein in common carps C. carpio diets.

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Section: Introductionmentioning

confidence: 89%

Effect of partial replacement of soybean meal by sesame seed cake on diet stability and growth performance of common carp Cyprinus carpio

Kareem

2023

kujas

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“…Some of the growth performance parameters were assessed as explained in Jimoh (2021) and Jimoh et al (2019) while the thermal growth coefficient, metabolic growth rate, daily instantaneous growth rate, and feed efficiency were examined using Lugert et al (2016) techniques; as follows:

Mean weight gain ()(, g) goodbreak= Final mean weight ()(, g) goodbreak- initial mean weight ()(, g)

Weight gain ()(%) goodbreak= \frac{Final weight ()(, g) - initial weight ()(, g)}{Initial weight ()(, g)}

Specific growth rate ()(, % d^{- 1}) goodbreak= \frac{\ln final weight - \ln initial weight}{Time of culture}

Protein efficiency ratio goodbreak= \frac{Weight gain ()(, g)}{Total protein fed ()(, g)}

Total protein fed ()(, g) goodbreak= Feed fed ()(, g) goodbreak\times % crude protein of the diet

\begin{matrix} left Thermal growth coefficient \\ left goodbreak= 1000 goodbreak\times ()(, {Final weight}^{\frac{1}{3}} goodbreak- {Initial weight}^{\frac{1}{3}}) \\ left \end{matrix}

…”

Section: Methodsmentioning

confidence: 99%

“…The blood profiles are affected by feeding fish with leaf meals (Rani et al, 2021). Haematological and biochemical indices are accurate indicators of the health of cultured organisms and for assessing feed quality (Jimoh, 2021; Jimoh, Shittu, et al, 2020). The histological study of fish organs is also useful for detecting pathological changes associated with dietary sources (Ogueji et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…in Jimoh (2021) andJimoh et al (2019) while the thermal growth coefficient, metabolic growth rate, daily instantaneous growth rate, and feed efficiency were examined using Lugert et al(2016) techniques; as follows: Mean weight gain (g) = Final mean weight (g) − initial mean weight (g) Weight gain ( % ) = Final weight (g) − initial weight (g) Initial weight (g) Specific growth rate % d −1 = lnfinal weight − lninitial weight Time of culture Protein efficiency ratio = Weight gain (g) Total protein fed (g) Total protein fed (g) = Feed fed (g) × %crude protein of the diet Thermal growth coefficient = 1000 × Final weight 1 3 − Initial weight 1 3 ∕Days of feeding trial × average water temperature TA B L E 2 Ingredients and chemical composition (% as fed basis) of the experimental diets incorporating some fibre-rich leaf meals…”

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confidence: 99%

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Responses by hybrid carp, Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂, FED diets containing selected leafmeals

et al. 2022

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In a 56‐day feeding trial, the effects of dietary inclusion of four fibre‐rich‐leaf meal‐based diets (Napier, alfalfa, Gliricidia, or Ipomea) on growth, haemato‐biochemical parameters, and histology of the intestine, liver, and kidney in hybrid lemon fin barb fingerlings were investigated. Each of the leaf meals was included at 10 g 100 g−1 in five dietary treatments. As a control, a diet with no leaf meal was used. Each diet was randomly allocated to three tanks and the hybrid fish were also randomly stocked in 60 L glass tanks at 15 fish per tank. When compared to the control group, the leaf meal‐treated groups performed better in terms of growth, which was significantly (p < .05) higher with Ipomea‐ and Napier‐fed groups. Ipomea‐fed fish had the best performance among the leaf meal groups. The leaf meal‐based groups had numerically greater haematological profiles than the control fish but shared statistical similarities (p > .05) with the control group. The PCV, RBC, Hb and WBC levels in fish fed an Ipomea‐based diet were the highest. The serum biochemistry of fish fed different dietary treatments showed significant differences (p < .05). With the exception of the fish fed Ipomea, there were statistical similarities (p > .05) in the total protein, albumin, and globulin contents between fish fed the leafmeal‐based diets and control diets. The intestinal morphology of fish fed test leaf meal‐based diets was normal. The livers of fish given the test leaf meal‐based diets showed moderate to severe widespread vacuolization of the hepatocytes, as well as localized nuclei, with very slight erosion of the mucous membrane at the tips of the villi.

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A preliminary assessment of the effects of dietary black cumin seed cake on growth performance, serum biochemical parameters and fatty acid composition of mirror carp (Cyprinus carpio var. specularis) fingerlings

Aydın

2021

Aquaculture Reports

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Use of Toasted Sesame Seedmeal as a Replacer of Soybean Meal in African Catfish Diets: Effect on Growth, Nutrient Utilization, Body Composition, Haematology and Histopathology of the Liver.

Cited by 3 publications

References 33 publications

Effect of partial replacement of soybean meal by sesame seed cake on diet stability and growth performance of common carp Cyprinus carpio

Effect of partial replacement of soybean meal by sesame seed cake on diet stability and growth performance of common carp Cyprinus carpio

Responses by hybrid carp, Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂, FED diets containing selected leafmeals

A preliminary assessment of the effects of dietary black cumin seed cake on growth performance, serum biochemical parameters and fatty acid composition of mirror carp (Cyprinus carpio var. specularis) fingerlings

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