Development of thermophilic composting for maximizing NH gas recovery would enable the production of a nitrogen source which is free from pathogen/heavy metal, for the cultivation of high-value microalgae. The present study examined the effect of NH recovery, nitrogen mass balance, and microbial community dynamics on thermophilic composting of shrimp aquaculture sludge. The emission of NH gas at 60 and 70 °C was 14.7% and 15.6%, respectively, which was higher than that at 50 °C (9.0%). The nitrogen mass balance analysis revealed that higher temperatures enhanced the solubilization of non-dissolved nitrogen and liberation of NH gas from the produced NH-N. High-throughput microbial community analysis revealed the shift of the dominant bacterial group from Bacillus to Geobacillus with the rise of composting temperature. In conclusion, thermophilic composting of shrimp aquaculture sludge at 60-70 °C was the most favorable condition for enhancing NH gas recovery.
Summary
Five‐week‐old silver barb, Barbodes gonionotus, fry (initial length = 10 mm) were subjected to different salinities of 0, 3, 6 or 9 ppt for 17 days, to then assess their survival and growth. Whole body histological sections were stained with Periodic‐acid Schiff (PAS). Groups of 15 fish were triplicated in each treatment with an ambient temperature (26–28°C). Results showed that growth and condition factor significantly decreased and increased (p < .05), respectively, with the increased salinities after 17 days. While survival was similar (p > .05), between 0 and 6 ppt (at 98% and 87%, respectively), the decrease was significant at 9 ppt (22%). In addition, the fry at 9 ppt had fewer gill mucous cells as well as reduced PAS positive staining intensity within the liver and intestine. This suggests energy was becoming exhausted, leading to mortalities and lower growth. Silver barb early fry were relatively sensitive to elevated salinity, which was likely due to their young age, but short‐term exposure to 3–6 ppt can be used to decrease potential freshwater diseases in the early nursery culture.
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