A preliminary assessment of the effects of dietary black cumin seed cake on growth performance, serum biochemical parameters and fatty acid composition of mirror carp (Cyprinus carpio var. specularis) fingerlings

Aydın, Baki

doi:10.1016/j.aqrep.2021.100847

Cited by 5 publications

(2 citation statements)

References 70 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Even if the date has no statistical significance, the totality of the saturated fatty acids was higher in wild fish fillets. Moreover, the same trend agrees with results for sea bass and other fish species [8,[33][34][35][36]. Palmitic acid (C16:0) was the primary SFA in all samples, followed by stearic acid (C18:0), with these contents being higher in wild fish as the content of C12:0 (p = 0.002), C 15:0 (p = 0.003) and C17:0 (p = 0.001).…”

Section: Fatty Acid Profiles Of Filletssupporting

confidence: 88%

Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets

Tarricone

Jambrenghi

Cagnetta

et al. 2022

Fishes

View full text Add to dashboard Cite

Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provides the consumption of valuable fish to a wider population. Thanks to the use of an appropriate feed, it is possible to obtain reared sea bass which are richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 series. In this study, a total of 75 specimens of European sea bass coming from three different origins (two farmed and one wild) were considered, with 25 fish from each origin. Biometry traits were valued as of the chemical and fatty acid profile of fillets. Biometric indices, proximate composition and fatty acid percentage were significantly affected by the rearing system. Fishes from the intensive rearing system (IRS) showed the highest value of relative profile and condition factor, a higher content of lipid and total n-6 that influenced the n-6/n-3 ratio and the atherogenic indexes, and values that indicated their flesh for human consumption as a healthy alternative to the wild fishes.

show abstract

Section: Fatty Acid Profiles Of Filletssupporting

confidence: 88%

Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets

Tarricone

Jambrenghi

Cagnetta

et al. 2022

Fishes

View full text Add to dashboard Cite

show abstract

“…25 Hasil penelitian Aydin (20210 juga sejalan dengan penelitian ini, hasil menunjukkan pada ikan yang diberi makan dengan kue dari campuran bahan jintan hitam menunjukkan kandungan kolesterol dan trigliserida yang jauh lebih rendah dibandingkan dengan perlakuan kontrol. 26 Homeostasis kolesterol sangat penting untuk fungsi seluler dan sistemik yang tepat.…”

Section: Pembahasanunclassified

Pengaruh Pemberian Kapsul Jintan Hitam terhadap Kadar Kolesterol Ibu Rumah Tangga

Susanto¹,

Susanto

2023

jsm

View full text Add to dashboard Cite

Along with increasing age, a person's health condition can decrease, thus making him susceptible to various kinds of degenerative diseases. One of the early metabolic syndromes for degenerative diseases is high cholesterol levels. Prevention can be done by consuming black cumin which has a lot of content and benefits. The purpose of this study was to determine the effect of consuming black cumin capsules on total cholesterol, low density lipoprotein, high density lipoprotein and triglyceride levels in housewives. Quasi experimental research with one group pre-test post-test approach. Samples were taken by purposive sampling technique, amounting to 20 housewives. The research was conducted from March to July 2022 in Tangerang City. Laboratory measurements were carried out before and after administration of black cumin capsules at a dose of 3x1 capsules per day. The data were analyzed using the paired sample t-test. The results showed that the p value for total cholesterol, low density lipoprotein, high density lipoprotein, and triglycerides was < 0.001 (p < 0.05). There is an effect of consuming black cumin capsules on decreasing total cholesterol, low density lipoprotein and triglyceride levels, and effect on increasing high density lipoprotein levels. It is hoped that black cumin capsules can be used as a companion or additional therapy in controlling cholesterol levels in the body.

show abstract

Modulatory effects of longan seed powder on growth performance, immune response, and immune-antioxidant related gene expression in Nile tilapia (Oreochromis niloticus) raised under biofloc system

Wannavijit

Outama

Xuan

et al. 2022

Fish & Shellfish Immunology

View full text Add to dashboard Cite

A preliminary assessment of the effects of dietary black cumin seed cake on growth performance, serum biochemical parameters and fatty acid composition of mirror carp (Cyprinus carpio var. specularis) fingerlings

Cited by 5 publications

References 70 publications

Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets

Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets

Pengaruh Pemberian Kapsul Jintan Hitam terhadap Kadar Kolesterol Ibu Rumah Tangga

Modulatory effects of longan seed powder on growth performance, immune response, and immune-antioxidant related gene expression in Nile tilapia (Oreochromis niloticus) raised under biofloc system

Contact Info

Product

Resources

About