Use of dietary rosemary (
            <i>Rosmarinus officinalis</i>
            L.) extract as a growth promotor and immunostimulant in common carp

Dezfoulnejad, Mojdeh Chelemal; Molayemraftar, Taravat

doi:10.1111/are.15690

Cited by 15 publications

(20 citation statements)

References 67 publications

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“…To measure the growth indices, fish were anaesthetised by 0.3 ml/L of 2‐phenoxyethanol and then fish biomass in every farm were measured. The feed utilization and growth parameters including weight specific growth ratio (SGR), gain (WG), relative growth rate (RGR) and feed conversion ratio (FCR) were calculated for any treatment as follows (Chelemal Dezfoulnejad & Molayemraftar, 2021; Mohammadi et al, 2021):

SGR ()(, % body weight / days) goodbreak= (][, ()(, Ln W_{F} goodbreak- Ln W_{I}) / t) goodbreak\times 100

WG ()(%) goodbreak= (][, ()(, W_{F} - W_{I}) / W_{I}) goodbreak\times 100

RGR goodbreak= (][, W ()(, g) / IBW ()(, g)) goodbreak\times 100

FCR goodbreak= feed given ()(, g) / weight gain ()(, g)

Time ()(, days) goodbreak= t, initial body weight goodbreak= W_{I}, and final body weight ()(, g) goodbreak= W_{F} .

…”

Section: Methodsmentioning

confidence: 99%

“…To measure the growth indices, fish were anaesthetised by 0.3 ml/L of 2-phenoxyethanol and then fish biomass in every farm were measured. The feed utilization and growth parameters including weight specific growth ratio (SGR), gain (WG), relative growth rate (RGR) and feed conversion ratio (FCR) were calculated for any treatment as follows (Chelemal Dezfoulnejad & Molayemraftar, 2021;Mohammadi et al, 2021):…”

Section: Growth Assessmentmentioning

confidence: 99%

“…In recent years, the aquaculture industry has extended significantly and has moved towards intensive and super‐intensive systems due to the growth in the world population and the demand to provide food from diverse sources. As a result, the importance of the need for water quality control, nutrition and disease prevention is increasingly felt in the aquaculture industry (Chelemal Dezfoulnejad & Molayemraftar, 2021; FAO, 2021). In the past decades, many researchers have studied various aspects of the administration of functional feed additives, which may affect the microbial balance in the intestine tract thus affecting fish growth performance and health (Dawood et al, 2018; Hoseinifar et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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The effects of probiotics‐supplemented diets on Asian sea bass ( Lates calcarifer ): Growth performance, microbial flora, digestive enzymes activity, serum biochemical and non‐specific immune indices

Sokooti

Dezfoulnejad

Baboli

et al. 2022

Aquaculture Research

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In recent years, the aquaculture industry has extended significantly and has moved towards intensive and super-intensive systems due to the growth in the world population and the demand to provide food from diverse sources. As a result, the importance of the need for water quality control, nutrition and disease prevention is increasingly felt in the aquaculture industry (Chelemal Dezfoulnejad & Molayemraftar, 2021;FAO, 2021). In the past decades, many researchers have studied various aspects of the administration of

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SGR ()(, % body weight / days) goodbreak= (][, ()(, Ln W_{F} goodbreak- Ln W_{I}) / t) goodbreak\times 100

WG ()(%) goodbreak= (][, ()(, W_{F} - W_{I}) / W_{I}) goodbreak\times 100

RGR goodbreak= (][, W ()(, g) / IBW ()(, g)) goodbreak\times 100

FCR goodbreak= feed given ()(, g) / weight gain ()(, g)

Time ()(, days) goodbreak= t, initial body weight goodbreak= W_{I}, and final body weight ()(, g) goodbreak= W_{F} .

…”

Section: Methodsmentioning

confidence: 99%

Section: Growth Assessmentmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The effects of probiotics‐supplemented diets on Asian sea bass ( Lates calcarifer ): Growth performance, microbial flora, digestive enzymes activity, serum biochemical and non‐specific immune indices

Sokooti

Dezfoulnejad

Baboli

et al. 2022

Aquaculture Research

Self Cite

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“…Blood samples (5 sh per replicate, a total of 15 sh per treatment) were withdrawn from the caudal vein by a 2.5 ml sterile syringe and used to obtain serum. Then, the blood samples were kept at ambient temperature to clot and afterward centrifuged (3000 g for 10 min at a temperature of 4°C) for serum separation (Molayemraftar et al, 2021). Afterward, all the samples were stored at -80°C until analysis.…”

Section: Samplingmentioning

confidence: 99%

The effects of different levels of sodium diformate on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology

Kazemi

Mohammadian

Mesbah

et al. 2022

Preprint

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Sodium diformate (NaDF) is organic acids that modulate growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology status. So, the present study aimed to investigate the effects of different levels of NaDF on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology in juvenile Siberian Sturgeon Acipenser baerii. Juvenile Siberian Sturgeon fed control food or diet supplemented with different levels of NaDF (0.05, 0.1 and 0.15 g/Kg) for 60 days. The results showed that NaDF 0.1 improved significantly (p < .05) fish growth performance following 30 days of application (p < .05). The results showed that dietary administration of NaDF significantly (p < .05) increased digestive enzymes. Dietary administration of NaDF in all treatments significantly increased the serum lysozyme and complement activity, and respiratory burst activity in A. baerii at days 60th of the experimental period. The highest bactericidal activity (P < 0.05) was observed in the fish which fed diet containing 0.15% NaDF (at days 30th ) and 0.1% NaDF (at days 60th ). The fishes fed diets supplemented with NaDF like other trail factor, presented increase in the thickness of the epithelium of the intestine, villus height, villus width, and number of goblet cells, were greatest in 0.15% NaDF, and followed by 0.1% NaDF after day 30 and 60 of culture. The present results revealed beneficial effects of 0.1 g/Kg dietary NaDF on growth performance and physiological response of A. baerii for 60 days.

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“…Plant extracts achieve a successful way in the aquaculture industry as dietary supplements in promoting growth and immunity, and against NPs toxicity [20]. Specifically, the plant-based NPs are characterized by their porous nature and easy penetration efficacy to fish cells boosting the immune-antioxidant status [21,22].…”

Section: Introductionmentioning

confidence: 99%

Effect of Dietary Moringa oleifera Leaves Nanoparticles on Growth Performance, Physiological, Immunological Responses, and Liver Antioxidant Biomarkers in Nile tilapia (Oreochromis niloticus) against Zinc Oxide Nanoparticles Toxicity

Hamed

Amen

El-Elemi

et al. 2022

Fishes

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The current study addresses the influence of Moringa oleifera leaves nanoparticles (MO-NPs) on growth, biochemical, immunological, and hepatic antioxidant alterations induced by zinc oxide nanoparticles toxicity in Nile tilapia (O. niloticus). Fish (N = 180) were divided into four groups with replicates. The first one was set as a control group and the second group was fed an MO-NPs-enriched diet (2.5 g/kg diet). The third group was exposed to 8 mg/L ZnO-NPs, while the forth group was exposed to 8 mg/L ZnO-NPs and fed on MO-NPs (2.5 g/kg diet) for 2 months. Exposure of O. niloticus to 8 mg/L ZnO-NPs induced the following consequences: a sharp decrease in the growth parameters; a marked increment in the biochemical biomarkers (glucose, cortisol, and liver enzymes (ALT, AST, ALP); a significant increase in serum renal products, urea and creatinine, cholesterol, and LDH levels. Nonetheless, the dietary MO-NPs supplementation for 2 months significantly alleviated the ZnO-NPs toxicity and significantly enhanced the growth indices, plus normalizing the physio-biochemical levels in the exposed group to ZnO-NPs toxicity to reach the levels of the control group. The MO-NPs markedly improved hepatic antioxidant biomarkers, MDA, and TAC, while, decreasing SOD, CAT, and GSH levels to be near the control values. Moreover, supplemented fish in MO-NPs (2.5 g/kg diet) and exposed to ZnO-NPs provided a remarkable increase in the immune profile (respiratory burst (RB) activity, lysozyme, and total immunoglobulins (IgM)) compared to the ZnO-NPs-intoxicated group. Based on the findings of the study, the exposed O. niloticus to ZnO-NPs were immune-antioxidant-depressed, besides showing growth retardation, and physio-biochemical alterations. On the other hand, a supplemented diet with MO-NPs is a novel approach to ameliorate ZnO-NPs toxicity for sustaining aquaculture and correspondingly protecting human health.

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Use of dietary rosemary ( Rosmarinus officinalis L.) extract as a growth promotor and immunostimulant in common carp

Cited by 15 publications

References 67 publications

The effects of probiotics‐supplemented diets on Asian sea bass ( Lates calcarifer ): Growth performance, microbial flora, digestive enzymes activity, serum biochemical and non‐specific immune indices

The effects of probiotics‐supplemented diets on Asian sea bass ( Lates calcarifer ): Growth performance, microbial flora, digestive enzymes activity, serum biochemical and non‐specific immune indices

The effects of different levels of sodium diformate on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology

Effect of Dietary Moringa oleifera Leaves Nanoparticles on Growth Performance, Physiological, Immunological Responses, and Liver Antioxidant Biomarkers in Nile tilapia (Oreochromis niloticus) against Zinc Oxide Nanoparticles Toxicity

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