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The current study addresses the influence of Moringa oleifera leaves nanoparticles (MO-NPs) on growth, biochemical, immunological, and hepatic antioxidant alterations induced by zinc oxide nanoparticles toxicity in Nile tilapia (O. niloticus). Fish (N = 180) were divided into four groups with replicates. The first one was set as a control group and the second group was fed an MO-NPs-enriched diet (2.5 g/kg diet). The third group was exposed to 8 mg/L ZnO-NPs, while the forth group was exposed to 8 mg/L ZnO-NPs and fed on MO-NPs (2.5 g/kg diet) for 2 months. Exposure of O. niloticus to 8 mg/L ZnO-NPs induced the following consequences: a sharp decrease in the growth parameters; a marked increment in the biochemical biomarkers (glucose, cortisol, and liver enzymes (ALT, AST, ALP); a significant increase in serum renal products, urea and creatinine, cholesterol, and LDH levels. Nonetheless, the dietary MO-NPs supplementation for 2 months significantly alleviated the ZnO-NPs toxicity and significantly enhanced the growth indices, plus normalizing the physio-biochemical levels in the exposed group to ZnO-NPs toxicity to reach the levels of the control group. The MO-NPs markedly improved hepatic antioxidant biomarkers, MDA, and TAC, while, decreasing SOD, CAT, and GSH levels to be near the control values. Moreover, supplemented fish in MO-NPs (2.5 g/kg diet) and exposed to ZnO-NPs provided a remarkable increase in the immune profile (respiratory burst (RB) activity, lysozyme, and total immunoglobulins (IgM)) compared to the ZnO-NPs-intoxicated group. Based on the findings of the study, the exposed O. niloticus to ZnO-NPs were immune-antioxidant-depressed, besides showing growth retardation, and physio-biochemical alterations. On the other hand, a supplemented diet with MO-NPs is a novel approach to ameliorate ZnO-NPs toxicity for sustaining aquaculture and correspondingly protecting human health.

The dietary effects of rosemary (Rosmarinus officinalis) leaves powder (RLP) were tested on the performance and welfare of Nile tilapia (Oreochrmis niloticus) fingerlings subjected to lead (Pb) toxicity. Two-hundred fish (31.9±0.28 g) were stocked into 20 85-L glass aquaria (10 fish/aquarium) to represent four treatments with five replicates each. Fish were fed on 0.0% (control; T1) and 1.0% RLP (T2) along with continuous exposure to either 0.0 (T3) or 7.94 mg Pb/L (T4) for 60 days. Compared with the control diet, feeding Nile tilapia on RLP alone improved the growth performance and haemato-biochemical, antioxidant, and immunological indices. Conversely, the Pb toxicity negatively affected hematocrit, hemoglobin, white and red blood cell counts, and growth indices. Furthermore, Pb exposure raised blood cortisol, glucose, total cholesterol, serum transaminases (ALT and AST levels), alkaline phosphatase, and lactate dehydrogenase accompanied with significant reductions in serum total lipids, protein, albumin, and globulin values. Furthermore, Pb exposure decreased respiratory burst, lysozyme, total immunoglobulins, malondialdehyde, superoxide dismutase, catalase, and total antioxidant capacity. On the other hand, dietary RLP significantly reduced the negative impacts of Pb toxicity on the above-mentioned indices. Additionally, the dietary RLP reduced the Pb accumulation in Pb-intoxicated fish leading to significant enhancements in Nile tilapia’s growth and welfare. These findings suggest that dietary 1% RLP could alleviate the Pb toxicity effects on Nile tilapia performance and welfare.