“…The research that has succeeded in identifying the function of the home garden ecologically, such as the home garden as a reservoir of plant diversity (Caballero-Serrano et al, 2016;Chatterjee et al, 2017;Gbedomon et al, 2017), especially traditional food crops (Galluzzi et al, 2010), non-timber forest products (Mohri et al, 2013), shade plants, and ornamental plants (Abebe et al, 2010), increased food diversity and family nutrition (van der Stege et al, 2010;Caballero-Serrano et al, 2019;Thamilini et al, 2019), such as fruit crops, vegetables (Mohri et al, 2013;Ali, et al, 2021), medicinal plants (Abebe et al, 2010), spice plants, and starch-producing plants (Arifin et al, 2012).…”