Upaya Meminimalisir Dampak Lingkungan Dari Penggunaan Pestisida Dalam Pertanian (Dampak Lingkungan Dan Penanggulangannya)

Abstract

Utilization of synthetic pesticide seems up to now remains to be one of the methods in controlling pest and plant disease because it plays a role in determining the quality and quantity of the crops. Improver of synthetic pesticide in agriculture can adversely affect the ecosystem such as water and soil pollution. The occurrence of pest resistance, the outbreak of secondary pest, the resurgence of pest, the death of predators, the residue of pesticide in food, and the pesticide residue that affects man's health. Although it has been widely known that pesticide has a bad impact on the environment, the use of pesticide is still needed in agricultural practice. Its use needs to pay attention to the concept of Integrated Pest Management in which the use of pesticide is only made when it is absolutely necessary, that is, when the population of pest increases and lies above one level of the pest population, the Economic Threshold (Untung, 1993). To know the safety level of pesticide, evaluation of toxicity of a pesticide is needed and it is commonly tested in the animal of high level. This is done in such a way that the toxicity and safety level of the pesticide can be known by farmers, users of pesticide, and the environment. Based on the information on the toxicity level, it is expected that the steps of environmental management can be taken to minimize the negative impact of pesticide. The effort of minimizing the negative impact of pesticide can be done in a variety of ways. For example, the direction was given to the users in terms of giving the dosage, application time, safe working procedure, choosing pesticide with the precise target, choosing a pesticide that can decompose easily, application target, a time before harvest, tool and exact application technique, keeping as small pollution as possible. In the future, it is hoped that the use of pesticide will decrease and will be more selective, and supported by new inventions in the technology of processing pesticide disposal and the technology of utilizing botanical pesticide which is all expected to be effective in overcoming the disturbance of pest and plant disease at the same time minimizing environmental degradation.

Pelatihan Dan Praktik Pembuatan Trichokompos Berbahan Aktif Trichoderma asperellum Asal Lahan Gambut Di Ujong Tanoh Darat, Kecamatan Meureubo, Aceh Barat

“…Penggunaan pestisida yang tidak bijaksana ini salah satunya disebabkan rendahnya pengetahuan petani terhadap bahaya dan dampak dari pestisida ini semakin rendah pengetahuan petani semakin tinggi pula kuantitas pestisida yang digunakan (Ameriana, 2008) (Ameriana, 2008). Penggunaan pestisida kimia sintetis tanpa terkendali akan berdampak buruk terhadap ekosistem akumulasi senyawa pestisida kimia sintetis akan sulit terurai dan meninggalkan residu yang akan berdampak terhadap agensia agensia pengandali hayati penyakit tanaman yang menguntungkan, hilangnya organisme-organisme yang bukan sasaran, terjadinya kelainan genetik bagi organisme terdampak pestisida, serta terjadinya pencemaran tanah dan air (Jayanti & Suprapta, 2009).…”

Pengembangan Produksi Pertanian dengan Sistem Low External Input Sustainable Agriculture (LEISA) di Desa Langsat Permai Kecamatan Bunga Raya Kabupaten Siak

“…Penggunaan pestisida kimia secara terus menerus akan menimbulkan dampak pencemaran lingkungan dan tingginya residu kimia pada buah cabai yang dihasilkan sehingga nantinya berdampak buruk bagi konsumen cabai tersebut. Selain itu beberapa dampak penggunaan pestisida dalam kegiatan pertanian yaitu pencemaran air dan tanah, pencemaran udara, timbulnya hama yang resisten, munculnya hama sekunder, resurgensi, merusak keseimbangan ekosistem, dan dampak kesehatan masyarakat (Jayanti & Suprapta, 2009). Permasalahan lain yang ditimbulkan akibat penggunaan pestisida yang berlebihan yaitu sulitnya petani setempat juga untuk mendistribusikan cabai yang dihasilkan ke swalayan atau supermarket yang disebabkan karena tingginya residu pestisida pada buah cabai tersebut (Astuti et al, 2013).…”