1999
DOI: 10.1016/s0031-9422(98)00511-1
|View full text |Cite
|
Sign up to set email alerts
|

Unusual 6'-fatty acid esters of (24S)-24-ethylcholesta-5,25-dien-3β-yl β-d-glucopyranoside from Teucrium fruticans

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
10
0

Year Published

2001
2001
2019
2019

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 15 publications
(12 citation statements)
references
References 14 publications
2
10
0
Order By: Relevance
“…Phytochemical investigations on Teucrium spp. have shown the presence of compounds such as diterpene derivatives (Mini et al, 1991), fatty acid esters (Fonta et al, 1999), flavonoids (Rizk et al, 1986) and steroids (Ulubelen et al, 1994). However, so far, the biological activity of these compounds with respect to the hypoglycaemic effect of the plant has not been reported.…”
Section: Discussionmentioning
confidence: 99%
“…Phytochemical investigations on Teucrium spp. have shown the presence of compounds such as diterpene derivatives (Mini et al, 1991), fatty acid esters (Fonta et al, 1999), flavonoids (Rizk et al, 1986) and steroids (Ulubelen et al, 1994). However, so far, the biological activity of these compounds with respect to the hypoglycaemic effect of the plant has not been reported.…”
Section: Discussionmentioning
confidence: 99%
“…Sitosterol and clerosterol were detected in T. chamaedrys (Gaspar et al, 1996). Fontana et al (1999) reported also the isolation of 6′-fatty acid esters of (24S)-24-ethylcholesta-5,25-dien-3-yl-glucopyranoside from T. fruticans. GC analyses of the sterol isolated from T. polium, T. nabli, and T. alopecurus seed oil showed the presence of four Δ5 sterols (campesterol, stigmasterol, clerosterol, sitosterol), wherein the sterol marker was clerosterol, which comprised 44.3, 47, and 58.9%, respectively in T. nabli, T. polium, and T. alopecurus of the total sterol content, followed by stigmasterol and sitosterol, which percentages are different according to the species (Hachicha et al, 2009).…”
Section: Phytosterols and Tocopherolsmentioning
confidence: 92%
“…Indeed, the genus Teucrium has been reported as one of the richest sources of such products (Savona et al 1978;Bruno et al 1999;Coll and Tandrón 2004). Studies of T. fruticanshave resulted in the identification and isolation of other metabolites, including flavonoids that have diverse beneficial biochemical and antioxidant effects (Kisiel et al 2001), fatty acid esters (Fontana et al 1999), and important essential oils such as ß-myrcene, an important chemical used in the perfumery industry (Flamini et al 2001). …”
Section: Introductionmentioning
confidence: 99%