Ultrasound-Assisted Optimization of Pectin Extraction from Orange Peel Using Response Surface Methodology (RSM) and Artificial Neural Network (ANN)

Hundie, Ketema Beyecha

doi:10.30954/2322-0465.2.2020.1

Cited by 7 publications

(6 citation statements)

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“…The experimental yield of pectin was 26.87% under these conditions, while the response surface and artificial neural network models projected yields of 26.74% and 26.93%, respectively. According to Fourier transform infrared spectroscopy, the recovered pectin is high methoxy pectin because it has a degree of esterification of 63.13%, which is larger than 50% …”

Section: Extraction Methods For Pectinmentioning

confidence: 99%

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Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

Riyamol,

Gada Chengaiyan,

Rana

et al. 2023

ACS Omega

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Section: Extraction Methods For Pectinmentioning

confidence: 99%

“…According to Fourier transform infrared spectroscopy, the recovered pectin is high methoxy pectin because it has a degree of esterification of 63.13%, which is larger than 50%. 52 2.2.3.10. Palm.…”

Section: Fig Skinmentioning

confidence: 99%

Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

Riyamol,

Gada Chengaiyan,

Rana

et al. 2023

ACS Omega

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“…The maximum pectin content was 26.87%. [76] Hosseini, Khodaiyan, Kazemi and Najari [73] discovered a minimal correlation between extraction yield and degree of esterification (DE). The optimal extraction conditions (ultrasound power of 150 W, irradiation period of 10 min, and pH of 1.5) led to the maximum extraction yield, whereas DE was quite low under these conditions.…”

Section: Optimum Conditions Outcomes Sourcementioning

confidence: 99%

Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review

Putra

Rizkiyah

et al. 2023

Molecules

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More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which account for around one-fifth of the fruit weight, are often discarded as waste in the orange juice industry. Orange pomace and peels as wastes are used as a sustainable raw material to make valuable products for nutraceuticals. The orange peels and pomace contain pectin, phenolics, and limonene, which have been linked to various health benefits. Various green extraction methods, including supercritical carbon dioxide (ScCO2) extraction, subcritical water extraction (SWE), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), are applied to valorize the orange peels and pomace. Therefore, this short review will give insight into the valorization of orange peels/pomace extraction using different extraction methods for health and wellness. This review extracts information from articles written in English and published from 2004 to 2022. The review also discusses orange production, bioactive compounds in orange peels/pomaces, green extractions, and potential uses in the food industry. Based on this review, the valorization of orange peels and pomaces can be carried out using green extraction methods with high quantities and qualities of extracts. Therefore, the extract can be used for health and wellness products.

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“…Response Surface Methodology (RSM) is an optimisation method that combines mathematical statistical modelling and experimental design (Chouaibi et al, 2020;Hundie et al, 2020). RSM can be used to determine the optimal experimental values of independent and dependent variables.…”

Section: Materials and Instrumentsmentioning

confidence: 99%

Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum

Deng

Li²,

Chen³

et al. 2023

Qual. Assur. Saf. Crops Foods

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To prolong the storage period of fresh Lilium longiflorum, maintain its quality during storage, and optimise the controlled atmosphere (CA) storage parameters. In a single-factor experiment, the temperature, humidity, and O2 and CO2 concentrations were considered as primary factors affecting the CA storage of L. longiflorum. Then, a comprehensive score was optimised using a back propagation neural network combined with empirical data. Finally, experimental verification was undertaken. The optimal concentrations of O2 and CO2 were 4.5% and 3.8%, respectively. A storage temperature of 4.2°C and a relative humidity of 90% were ideal. Under these conditions, the comprehensive evaluation score for L. longiflorum was 0.8424 (P > 0.05), consistent with the predicted value of 0.8372. Compared to ordinary cold storage, the storage period of L. longiflorum under these CA storage conditions was effectively prolonged. This provided an experimental basis for the CA storage of L. longiflorum.

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Ultrasound-Assisted Optimization of Pectin Extraction from Orange Peel Using Response Surface Methodology (RSM) and Artificial Neural Network (ANN)

Cited by 7 publications

References 0 publications

Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review

Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum

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