Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Guamán-Balcázar, M.C.; Setyaningsih, Wiwik; Palma, Miguel; Barroso, Carmelo Garcı́a

doi:10.1016/j.apacoust.2015.07.008

Cited by 26 publications

(8 citation statements)

References 15 publications

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“…The results of a recent study confirm that UAE is an effective, easy to operate, reliable, and feasible method for extraction of phenolic compounds from functional food [24] and from plant material [29,30]. The comparison between the ultrasound-assisted extraction, and different extraction methods showed the superiority of UAE for extracting polyphenols.…”

Section: Resultsmentioning

confidence: 73%

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Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Blicharski

Oniszczuk

Olech

et al. 2017

Ann Agric Environ Med.

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Section: Resultsmentioning

confidence: 73%

“…For that reason, it is appropriate to develop technology for food production and extraction of phenolic compounds. This minimizes the degradation of bioactive compounds, reduces analysis costs, requires less laboratory work, and can produce high purity compounds in the extraction yield [24].…”

Section: Resultsmentioning

confidence: 99%

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Blicharski

Oniszczuk

Olech

et al. 2017

Ann Agric Environ Med.

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“…It could be happened due to the compound is sensitive to high temperature that affected degradation of the compound. 24 Therefore heat is used in oxyresveratrol extraction needs to be controlled. Morus alba roots extract in run 8 with urea-glycerin UAE method contains oxyresveratrol of 2.42 mg/g dry powder.…”

Section: Discussionmentioning

confidence: 99%

Optimization of Urea-Glycerin Based NADES-UAE for Oxyresveratrol Extraction from Morus alba Roots for Preparation of Skin Whitening Lotion

Alishlah¹,

Mun’im²,

Jufri³

2019

JYP

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Objective: The oxyresveratrol, polyphenol from Morus alba (Mulberry) roots has been known to have potential skin whitening activities. The application of urea-glycerin-based Natural Deep Eutectic Solvent-Ultrasonic Assisted Extraction (NADES-UAE) method was successful on extraction of polyphenols from plant material. The purpose of this research was to get optimum extraction conditions to enhance oxyresveratrol content and get the best lotion formula based on physical properties evaluation. Methods: The roots were extracted with urea-glycerin-based NADES-UAE method. The NADES-UAE method was employed to determine the optimal extraction condition for two parameters: the molar ratio of urea: glycerin and ultrasonic irradiation time. Oxyresveratrol concentration of the extracts was analyzed with HPLC. Morus alba roots extract was formulated into three formulas of lotion preparation and evaluated based on their physical properties. Results: The optimized conditions for the highest oxyresveratrol concentration from Morus alba roots extract were the molar ratio of urea-glycerin (1:3) and ultrasonic irradiation time as 15 mins. It showed that urea-glycerin UAE method produced Morus alba roots extract with higher oxyresveratrol content than conventional method. Based on physical evaluation from three lotion formulas, formula A was chosen as best formula. Conclusion: This urea-glycerin-based NADES-UAE method was suitable as a green alternative method for the extraction of oxyresveratrol from Morus alba roots because cheaper, faster and easier than conventional extraction method. The lotion preparation which has good physical properties can be applied as a skin whitening cosmetic.

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“…Obtaining the results of the rendemen with the method of the UAE is high compared to other conventional methods such as maceration (Wijaya et al, 2018). The selection of extraction UAE methods based on time efficiency, amount of solvent used, cost-effectiveness, and prevents degradation of various compounds (Guaman et al, 2016). Extraction by UAE method influenced by several factors, such as extraction time, solvent ratio, power, temperature extraction, and sample rate against solvents (Joeng et al, 2015).…”

Section: The Analysis Of Compounds In Extractmentioning

confidence: 99%

Evaluation of Gastroprotective Activity of Cemot Leaves (Passiflora foetida L.) Extracted by Ultrasonic Assisted Extraction (UAE) Against Ethanol-Induced Gastric Lesions in Rats

Trinovita

Fatmaria

2020

Trad.Med.J

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Peptic ulcers are one of the global health problems in the world. However, most of these drugs have unwanted side effects and drug interactions that this research focuses on the use of plant products as an anti gastric ulcer. The phytochemical of Passiflora foetida L. leaves or better known by the name of the Central Borneo with 'Cemot' such as flavonoids, alkaloids, and tannin has potential as a gastroprotective. This study used the method of extraction of non-conventional, namely the UAE, because it has advantages compared with other conventional methods. This study aims to investigate the gastroprotective activities of ethanol extract of Passiflora foetida leaves-UAE. Cemot extract was obtained by UAE method using a concentration of ethanol (70%), the ratio of sample/liquid (10g/mL) for 3 minutes. Three groups of rats treated with a respective dose of the extract (50, 100 and 200 mg/kg BW), one group of rats treated with omeprazole 36 mg/kg BW for seven days before peptic ulcer induction using ethanol. The activity gastroprotective with measurement of lesion of gastric ulcer index and the percentage of inhibition ulcer. Group of rats treated with 200 mg/kg BW extract showed a decreased the ulcer index and ulcer inhibition than the other extract dosage groups, respectively 2.83 and 35.34%. Conclusion: Based on the results of this study concluded that the cemot extract has potential as a gastroprotective.

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Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Cited by 26 publications

References 15 publications

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Optimization of Urea-Glycerin Based NADES-UAE for Oxyresveratrol Extraction from Morus alba Roots for Preparation of Skin Whitening Lotion

Evaluation of Gastroprotective Activity of Cemot Leaves (Passiflora foetida L.) Extracted by Ultrasonic Assisted Extraction (UAE) Against Ethanol-Induced Gastric Lesions in Rats

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