Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

Araújo, Taissa Pereira de; Moraes, Milena Miranda de; Magalhães, Vânia; Afonso, Cláudia; Santos, Cristina; Rodrigues, Sara

doi:10.3390/ijerph18147382

Cited by 18 publications

(10 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The present systematic review found a positive association between the consumption of UPFs and BP/AH, pointing out the health risk of the consumption of highly PFs, which have a high energy density and are rich in salt, sugar and fat. Previous reviews have also evaluated the effect of these foods on different health outcomes, such as cardiovascular disease, cerebrovascular disease, overweight, obesity, depression and metabolic syndrome [ 31 , 32 , 33 , 34 , 35 ]. Such findings offer evidence that the consumption of these foods has negative consequences for human health.…”

Section: Discussionmentioning

confidence: 99%

A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

et al. 2022

View full text Add to dashboard Cite

The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people.

show abstract

Section: Discussionmentioning

confidence: 99%

A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

et al. 2022

View full text Add to dashboard Cite

show abstract

“…This trend has also been shown in other countries, such as Belgium [ 28 ], Sweden [ 61 ], the United Kingdom [ 20 ], and the United States [ 62 ]. This increase also parallels the growing burden in Spain and worldwide of non-communicable diseases [ 48 , 49 ], of which excessive consumption of ultra-processed foods is known to be one of the main causes [ 8 , 63 ]. The exact reasons for this increase in UPF consumption are not known, but may include the increased availability and accessibility of such products, as they are highly palatable and inexpensive, increased consumption of prepared foods outside the home over the past few decades, and aggressive and unregulated advertising of convenience foods, which may promote overconsumption [ 46 , 64 ].…”

Section: Discussionmentioning

confidence: 99%

Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study

et al. 2022

View full text Add to dashboard Cite

The consumption of ultra-processed foods (UPFs) has increased in recent decades, worldwide. Evidence on the negative impacts of food processing on health outcomes has also been steadily increasing. The aim of this study is to describe changes in consumption patterns of ultra-processed foods in the Spanish population over time and their geographical variability. Data from four representative cohorts of the Spanish population were used (1991–1996–2004–2008). Dietary information was collected using a validated frequency questionnaire and categorized using the NOVA classification. A total increase of 10.8% in UPF consumption between 1991 and 2008 was found in Spain (p-value < 0.001). The products contributing most to UPF consumption were sugar-sweetened beverages, processed meats, dairy products, and sweets. Those who consumed more ultra-processed foods were younger (p-value < 0.001) and female (p-value = 0.01). Significant differences between the different geographical areas of Spain were found. The eastern part of Spain was the area with the lowest UPF consumption, whereas the north-western part was the area with the highest increase in UPF consumption. Given the negative effect that the consumption of ultra-processed foods has on health, it is necessary to implement public health policies to curb this increase in UPF consumption.

show abstract

“…An increase in the risk of obesity by 31% was reported, with an average UPF consumption contributing to 73% of TEI [31]. A recent systematic review reported that high UPF consumption correlates linearly with elevated body mass index (BMI) [8]. Several studies had reported similar significant results [17,18,27]; elevated BMI levels were observed among individuals consuming a high level of UPF.…”

Section: Ultra-processed Foods and Health Outcomesmentioning

confidence: 96%

“…A privilege of this industry is providing hyper-palatable products that are easy to advertise and can last on store shelves or kitchen cabinets as long as possible with the least amount of expense, therefore gaining maximum profits [3]. The rise in the consumption of UPFs, including "fast foods", "soft and sugary drinks", "processed meats", and other types of "ready-to-consume" foods, has been linked to the risk of obesity and many other NCDs such as cardiovascular disease, hypertension, and depression [8]. UPFs are characteristically poor in nutritional compounds and high in non-nutritive components [3,5,9].…”

Section: Introductionmentioning

confidence: 99%

Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

et al. 2022

View full text Add to dashboard Cite

Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and how to overcome it. Diet habits are one of the most important risks that must be understood and carefully applied to reduce the risk of diabetes. Nowadays, consuming enough home-cooked food has become a challenge, particularly with modern life performance, pushing people to use processed foods. Ultra-processed food (UPF) consumption has grown dramatically over the last few decades worldwide. This growth is accompanied by the increasing prevalence of non-communicable diseases (NCDs) such as cardiovascular diseases, hypertension, and type 2 diabetes. UPFs represent three main health concerns: (i) they are generally high in non-nutritive compounds such as sugars, sodium, and trans fat and low in nutritional compounds such as proteins and fibers, (ii) they contain different types of additives that may cause severe health issues, and (iii) they are presented in packages made of synthetic materials that may also cause undesirable health side-effects. The association between the consumption of UPF and the risk of developing diabetes was discussed in this review. The high consumption of UPF, almost more than 10% of the diet proportion, could increase the risk of developing type 2 diabetes in adult individuals. In addition, UPF may slightly increase the risk of developing gestational diabetes. Further efforts are needed to confirm this association; studies such as randomized clinical trials and prospective cohorts in different populations and settings are highly recommended. Moreover, massive improvement in foods’ dietary guidelines to increase the awareness of UPF and their health concerns is highly recommended.

show abstract

Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

Cited by 18 publications

References 45 publications

A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study

Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

Contact Info

Product

Resources

About