2022
DOI: 10.3390/nu14122366
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Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

Abstract: Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and how to overcome it. Diet habits are one of the most important risks that must be understood and carefully applied to reduce the risk of diabetes. Nowadays, consuming enough home-cooked food has become a challenge, particularly with modern life performance, pushing people to use processed foods. Ultra-processed food (UPF) consumption has grown dramatical… Show more

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Cited by 7 publications
(2 citation statements)
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References 47 publications
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“…Study participants would generally have had discussions with their medical practitioners in an attempt to understand the cause of the disease and may have tried to identify a specific cause for their own illness. The association between food consumption and the emerging non communicable diseases is widely reported in the literature [ 41 43 ]. For example, high consumption of fats especially trans-fats and saturates are commonly implicated in the cause of insulin resistance, glucose intolerance and poor diabetes health outcomes [ 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…Study participants would generally have had discussions with their medical practitioners in an attempt to understand the cause of the disease and may have tried to identify a specific cause for their own illness. The association between food consumption and the emerging non communicable diseases is widely reported in the literature [ 41 43 ]. For example, high consumption of fats especially trans-fats and saturates are commonly implicated in the cause of insulin resistance, glucose intolerance and poor diabetes health outcomes [ 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…They come packaged in synthetic materials, which may also have unfavorable impacts on health, and they contain a variety of ingredients that have the potential to seriously harm consumers' health [ 10 ]. Over the past few decades, consumption of UPF has increased significantly on a global scale and this expansion is being accompanied by an increase in the prevalence of non-communicable diseases such as type 2 diabetes, hypertension, and cardiovascular diseases; the possibility of getting gestational diabetes and colon cancer is somewhat increased [ 10 ]. Due to the carcinogenic qualities (such as acrylamide, heterocyclic amines, and polycyclic aromatic hydrocarbons) that are found in UPF products as a result of the Maillard reaction, it can raise the risk of colon cancer.…”
Section: Introductionmentioning
confidence: 99%