2021
DOI: 10.25077/jrk.v12i2.383
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Uji Aktivitas Antioksidan dan Fenolik Total Fraksi Etil Asetat Daun Sembung (Blumea balsamifera (L.) DC)

Abstract: The aim of this study is to investigate antioxidant activity and total phenolic content of ethyl acetate fraction of Sembung leaves. Sembung (Blumea balsamifera L.) is a plant that has the potential as an antioxidant because it contains secondary metabolites of alkaloids, steroids, flavonoids, saponins, and phenolic compounds. In this study, antioxidant activity was tested by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) for free radical scavenging activity assay. Evaluation of total phenolic content was tested b… Show more

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Cited by 5 publications
(5 citation statements)
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“…Gallic acid is used as a standard solution, because gallic acid belongs to the class of phenolic compounds derived from hydroxybenzoic acid which are stable, simple and easy to find. Gallic acid is known to have antioxidant activity and has a higher reactivity to the Folin-ciocalteu reagent than other phenolic compounds [24].…”
Section: Total Phenolic Content Of Spirulina Extractmentioning
confidence: 99%
“…Gallic acid is used as a standard solution, because gallic acid belongs to the class of phenolic compounds derived from hydroxybenzoic acid which are stable, simple and easy to find. Gallic acid is known to have antioxidant activity and has a higher reactivity to the Folin-ciocalteu reagent than other phenolic compounds [24].…”
Section: Total Phenolic Content Of Spirulina Extractmentioning
confidence: 99%
“…Senyawa tersebut yaitu flavonoid, saponin, dan alkaloid (Febrianti, 2021). Menurut Amalia et al (2018) menyatakan bahwa mekanisme antibakteri flavonoid seperti memproduksi senyawa kompleks dengan protein ekstraseluler sehingga membran sel bakteri rusak. Saponin bekerja dengan cara mengganggu permeabilitas membran sel bakteri dan dapat mengakibatkan kerusakan membran sel sehingga berbagai komponen penting pada bakteri seperti protein, asam nukleat dan nukleotida keluar dari dalam sel dan menyebabkan kematian pada bakteri (Larissa et al, 2017).…”
Section: Hasil Dan Pembahasanunclassified
“…Setelah 72 jam sampel disaring sehingga diperoleh filtrat, kemudian ampas dimaserasi kembali dengan cara yang sama. Filtrat hasil maserasi digabungkan kemudian dipekatkan menggunakan rotary evaporator sehingga diperoleh ekstrak kental Etanol akar kaikkaik [18], [19] .…”
Section: Ekstraksiunclassified