The extensive studies of R. J . Anderson between 1926 and 1946 and the subsequent work of' Stenhagen, Polgar, and Cason, and of the author's laboratory have demonstrated the astonishing abilities of the tubercle bacillus in synthetizing lipids. Numerous branched-chain fatty acids, glycolipids, peptidolipids, and peptidoglycoligids have been isolated, and their structures more or less elucidated. Such work is of interest not only to natural-product chemists, and biochemists, but especially to biologists and pathologists who are concerned with the harmful efects caused by the tubercle bacillus. The present article discusses chiefly three points: I . The biogenesis of the branched-chain fatty acids. -2. The structures of several glyco-, peptido-, and peptidoglycolipids. -3. Adjuvant activity and immunization by the Iipids of the tubercle bacillus.
From diphtheria bacilli (Corynebacterium diphtheriae)corynomycolic acid (7) [ 161 and corynomycolenic acid (8) [17] with 32 carbon atoms.2. From Nocardia species, the nocardic acids (9) [18] with approximately 50 carbon atoms.3. From mycobacteria, the mycolic acids (10) and (11) with 84-88 carbon atoms [la-f, 151. ~ ~.