2010
DOI: 10.5012/bkcs.2010.31.11.3418
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Two New Prenylated Xanthones from the Bark of Garcinia xanthochymus

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Cited by 8 publications
(2 citation statements)
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“…The five known xanthones isolated from G. xanthochymus bark in this study were identified as symphoxanthone ( 2 ) [15], jacarelhyperols B ( 3 ) [16,17,18], garcinenones Y ( 4 ) [19], 3,4-dihydro-3,6,7,11-tetrahydroxy-8,9-di-(3-methyl-2-butenyl)-2,2-dimenthyl-pyrano-[2,3-c]xanthone ( 5 ) [20], and 7-geranyl-1,3,5,6-tetrahydroxy-8-(3-menthyl-2-butenyl)xanthone ( 6 ) [14] through comparison of the spectroscopic data with the literature. The NMR spectrum map of the known compounds was shown in Supplementary Materials Figures S5–S30.…”
Section: Resultsmentioning
confidence: 99%
“…The five known xanthones isolated from G. xanthochymus bark in this study were identified as symphoxanthone ( 2 ) [15], jacarelhyperols B ( 3 ) [16,17,18], garcinenones Y ( 4 ) [19], 3,4-dihydro-3,6,7,11-tetrahydroxy-8,9-di-(3-methyl-2-butenyl)-2,2-dimenthyl-pyrano-[2,3-c]xanthone ( 5 ) [20], and 7-geranyl-1,3,5,6-tetrahydroxy-8-(3-menthyl-2-butenyl)xanthone ( 6 ) [14] through comparison of the spectroscopic data with the literature. The NMR spectrum map of the known compounds was shown in Supplementary Materials Figures S5–S30.…”
Section: Resultsmentioning
confidence: 99%
“…Besides, the fruits and leaves of G. xanthochymus are edible and usually eaten by local people. The phytochemical and pharmacological studies reveal that it is a rich resource of polyphenols with antioxidant and anti-diabetic activities [16][17][18][19][20]. Most of these components present in the extract are antioxidants endowed with reducing property.…”
Section: Introductionmentioning
confidence: 99%