“…[6][7][8] To date, a number of reviews considering various aspects of DAs in Aconitum plants have been published. 9,10 Nevertheless, the non-alkaloidal natural constituents in Aconitum plants have also received researchers' strong interests. Recently, various kinds of non-alkaloidal constituents, including avonoids, phenylpropanoids, phenolics and acids, terpenoids, steroids, free fatty acids (FFAs) and polysaccharides, have been reported to be isolated from the Aconitum plants.…”