“…One of the first studies on the genetic control of resistance to P. teres in barley was conducted in 1955 in the USA (Schaller, 1955). Since this time, many different sources of race-specific resistance (Mode & Schaller, 1958;Khan & Boyd, 1969;Bockelman, Sharp, & Eslick, 1977;Weiland, Steffenson, Cartwright, & Webster, 1998;Afanasenko, Makarova, & Zubkovich, 1999a) and race non-specific resistance (Arabi, Sarrafi, Barrault, & Albertini, 1990;Harabi, Cherif, & Slama, 1993) have been identified. In addition to these studies on the host, P. teres was characterised with respect to virulence on barley (Tekauz, 1990;Afanasenko, 2001).…”