“…2G ) found in the present study and a range of 0.06–0.58 mgP/L increase found in another study where three different rainbow trout farms were investigated during one year ( Boaventura et al, 1997 ). Some other studies observed some increase from rainbow trout farms inlets to outlets for NH 4 -N ( Caramel et al, 2014 ; Guilpart et al, 2012 ; Kırkağaç, Pulatsu & Topcu, 2009 ; Lalonde, Ernst & Garron, 2015 ), BOD 5 ( Teodorowicz, 2013 ), total nitrogen ( Caramel et al, 2014 ; Lalonde, Ernst & Garron, 2015 ), total phosphorus ( Caramel et al, 2014 ; Kırkağaç, Pulatsu & Topcu, 2009 ; Lalonde, Ernst & Garron, 2015 ) and PO 4 -P ( Caramel et al, 2014 ; Guilpart et al, 2012 ). Furthermore, a significant decrease was observed in the present study at fish farms outlet compared to inlets for both DO ( P value <0.001) and pH ( P value =0.001) showing, as expected, (i) a global oxygen consumption due to fish metabolism ( Boyd & Tucker, 1998 ), and (ii) a production of carbon dioxide by fish with the consequence of lower pH value at the outlets ( Boyd & Tucker, 1998 ).…”